GOLDEN GAZPACHO
Steps:
- Cut kernels off cob. (You can eat fresh corn raw; it provides crunchiness.) In a large bowl, combine corn, tomatoes, onion, bell pepper, cucumber, broth, parsley, oil, salt, and black pepper. Cover and refrigerate 2 hours. Before serving, toast almonds (10 minutes in a 350°F oven). Serve soup cold and garnish with almonds and parsley.
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graycee abbott
[email protected]I'm a bit of a traditionalist when it comes to gazpacho, but I have to admit that this golden version is pretty darn good. It's still light and refreshing, but the roasted red peppers and almonds add a nice touch of complexity.
Truxrux
[email protected]I love trying new and unique flavors, and this golden gazpacho definitely fits the bill. The combination of roasted red peppers, almonds, and tomatoes is unlike anything I've ever tasted before.
RoseQuartz
[email protected]I love that this recipe is so quick and easy to make. I can have a delicious and healthy meal on the table in no time.
adeboboye Tumininu
[email protected]This recipe is very affordable to make, which is a big plus for me. The ingredients are easy to find and inexpensive.
Muhammad Miraz
[email protected]I served this golden gazpacho at a party I hosted recently, and it was a hit! Everyone loved the unique flavor and the beautiful presentation. It's a great appetizer or light lunch option.
Abdo Wafi
[email protected]I love that this gazpacho is packed with healthy ingredients like tomatoes, red peppers, and almonds. It's a great way to get your daily dose of fruits and vegetables.
Becca Bassey
[email protected]This was my first time making gazpacho, and I'm glad I tried this recipe. It's easy to follow and the results are amazing. The soup is creamy and flavorful, and the garnish of basil and almonds adds a nice touch.
E.F. Kelley
[email protected]As a professional chef, I was skeptical about this recipe at first. But I was pleasantly surprised! The golden gazpacho is a creative and delicious take on the classic dish. The use of roasted red peppers and almonds adds a nice depth of flavor.
Millie S Vega
[email protected]I'm not a huge fan of gazpacho, but this recipe changed my mind. The sweetness of the roasted red peppers and the tanginess of the tomatoes are perfectly balanced. I'll definitely be making this again.
Skylar Walker
[email protected]This golden gazpacho was a delightful surprise! I love the vibrant color and the unique flavor profile. It's light and refreshing, yet still satisfying.