GOLDEN GARLIC MASHED POTATOES
This is a deliciously rich mashed potato recipe with a subtle garlic flavor. Because of the richness, the serving sizes are smaller. The recipe is very loosely based on a recipe by Anne Burrell, a chef on the Food Network.
Provided by PanNan
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the potatoes and garlic in a medium sauce pan and cover with cold water. Add a generous amount of salt to the pan (I use 1 - 2 tbsp). Bring to a boil and cook until the potatoes are tender (about 20 minutes). Drain the potatoes and garlic. Mash them with a potato masher or pass through a ricer or food mill. Important - don't use a food processor or mixer if you don't want a pasty result.
- While mashing the potatoes, heat the cream for a few seconds in the microwave until it's warm. Add about a third of the cream to the potatoes along with a tbsp of butter. Stir until incorporated. Repeat the process two more times.
- Taste for seasoning and add more salt if necessary. If you need to keep them warm until the rest of the meal is finished, cover and place in a 200 degree oven.
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susana zurita
[email protected]Overall, a good recipe. I would recommend it.
Sadam. Yad Thar Je
[email protected]Not as creamy as I would have liked.
Grace Wakio
[email protected]A bit too garlicky for my taste.
Haroon Butt
[email protected]Easy to make and very tasty.
Azyn Darwin
[email protected]Perfect for a holiday meal.
mshamil khan644
[email protected]Will definitely make again!
Md Apon Hassan
[email protected]Delicious!
Rahul Gaming
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, fluffy, and had the perfect amount of garlic flavor. I will definitely be making these again.
Tom Quinn
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. He said they were the best mashed potatoes he's ever had.
Noob Ez
[email protected]I'm not a huge garlic fan, but I really enjoyed these mashed potatoes. The garlic flavor was not overpowering, and the potatoes were very creamy. I would definitely make these again.
md yasin khan khan
[email protected]These mashed potatoes were easy to make and turned out great! The garlic flavor was just right, and the potatoes were fluffy and creamy. I will definitely be making these again.
Ruby Harding
[email protected]I love garlic, so I was excited to try this recipe. I was not disappointed! The potatoes were delicious and the garlic flavor was amazing. I will definitely be making these again and again.
Mdmamunmiya Mdmamunmiya
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! The garlic flavor was subtle but present, and the potatoes were creamy and smooth. I will definitely be making these again.