GOLDEN FRUIT CHUTNEY
Steps:
- 1. Heat all ingredients to boiling in 3-quart saucepan or 4-quart Dutch oven, stirring occasionally reduce heat. Cover and simmer 30 minutes.2. Uncover and simmer about 15 minutes, stirring occasionally, until mixture is very thick. Cool about 2 hours. Cover and refrigerate up to 2 weeks, or freeze up to 2 months.NUTRITION FACTS: 1 Tablespoon: Calories 30 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 0mg Carbohydrate 8g (Dietary Fiber 1g) Protein 0g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1/2 FruitSlow Cooker Directions: Drain pineapple. Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 6 to 7 hours or until very thick.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Md Aslam Mia
[email protected]I love this chutney! It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.
Oseya Linda
[email protected]This chutney is the perfect way to add some extra flavor to your meals. It's so easy to make and it tastes great.
Masecha Khotle
[email protected]I've been looking for a good chutney recipe and this one is perfect. It's so flavorful and easy to make.
Resham Chand
[email protected]This chutney is so easy to make and it tastes amazing. I love the way it pairs with chicken and fish.
Zitas Properties
[email protected]I made this chutney for my family and they loved it. It's the perfect addition to any meal.
Cemone Clarke
[email protected]This chutney is the perfect condiment for any occasion. It's sweet, tangy, and flavorful.
Md Parviz
[email protected]I've made this chutney several times and it always turns out great. It's a great way to add some extra flavor to your meals.
amdad ali
[email protected]This chutney is so easy to make and it tastes amazing. I love the combination of sweet and tangy flavors.
MD SOJAN HOSSAIN AB
[email protected]I've been making this chutney for years and it's always a favorite. It's the perfect way to use up all those extra fruits.
Ranjon Boisnob
[email protected]This is the best chutney recipe I've ever tried. It's so flavorful and easy to make.
Zaineb Hadj O
[email protected]I made this chutney for a party and it was a huge success. Everyone loved it!
Lovear Ck
[email protected]This chutney is so versatile! I've used it on everything from chicken to fish to vegetables. It's always a hit.
zain imam my world
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect condiment to add a little something extra to your meals.
Zuni Soomro
[email protected]This was super easy to make and tasted so great with my curries! Will definitely make again.