GOLDEN FRUIT CHUTNEY
Sweet and sour fruit chutney made with fruits and spices - perfect condiment for grilled turkey or pork.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h5m
Yield 72
Number Of Ingredients 9
Steps:
- Heat all ingredients to boiling in 3-quart saucepan or 4-quart Dutch oven, stirring occasionally; reduce heat. Cover and simmer 30 minutes.
- Uncover and simmer about 15 minutes, stirring occasionally, until mixture is very thick. Cool about 2 hours. Cover and refrigerate up to 2 weeks, or freeze up to 2 months.
Nutrition Facts : Calories 30, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tab1espo, Sodium 0 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evelyn Muradza
[email protected]This chutney is a bit too runny for my taste.
Alade temitope
[email protected]This chutney is the perfect addition to any cheese plate. It's also great on sandwiches and wraps.
bisrock vlog
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Pranish Maharjan
[email protected]This chutney is a bit too spicy for my taste.
Nouman Shakeel
[email protected]I'm not a big fan of chutney, but this recipe changed my mind. It's so flavorful and tangy. I love it on crackers with cheese.
James Molf
[email protected]This chutney is a great way to use up leftover fruit. I had a bunch of apples and pears that were about to go bad, so I made a batch of this chutney and it turned out great.
Md. Ibrahim
[email protected]I followed the recipe exactly and the chutney turned out perfect. It's so delicious and I can't wait to make it again.
muhmmad shahid
[email protected]This chutney was a bit too sweet for my taste.
Dharshiel Ramdin
[email protected]This is the best chutney recipe I've ever tried. It's so flavorful and versatile. I've used it on everything from chicken to fish to cheese.
MD.Nafis.SHEIKH24
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. It's also really easy to make, which is a bonus.
Shihab Molla
[email protected]This chutney was a hit at my last dinner party! The flavors were so well-balanced and it was the perfect accompaniment to the grilled chicken.