GOLDEN FRIED SALMON SPRING ROLLS WITH LIME CHILI MAYO SAUCE
I received this recipe from my mother-in-law and they quickly became a guilty weekend pleasure. The sauce listed with it is incredible and compliments the spring rolls wonderfully. If you do like less heat, cut down the chili paste to 1 tablespoon or less. It says to cook them in a deep-fryer but we have cooked them very successfully in a pan with about 1-1 1/2 inches of vegetable oil. I hope you enjoy these as much as we do! UPDATE: The pictures accompanying this recipe are when we baked them and didn't fry them. For this healthier option just bake them at 350 degrees for about 10-15 minutes, flipping once.
Provided by cyaos
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the mayonnaise, chili paste and the lime juice. Add salt and pepper to taste. Set the sauce aside.
- Divide the salmon evenly into 8-12 portions. Try and slice them in 1 x 1 x 4 pieces (about the size and shape of a candy bar). If you can't make them all the same size you can mix and match smaller pieces to make a portion.
- Heat a deep-fryer filled with canola oil to approximately 350°F.
- Make a paste with the flour and water.
- Place your spring roll wrapper on an angle so that it is a diamond. Close to the bottom corner, place a portion of salmon, 1/2 tablespoon of garlic and ginger each and some cilantro.
- Carefully start to roll from the bottom corner wrapping around the salmon. When you are about halfway up the wrapper, fold in the side corners tightly and finish the roll.
- Smear a small amount of the flour paste at the top right corner and seal the roll shut.
- When you are close to serving the spring rolls, submerge them in hot oil about 4 at a time and cook until golden brown, or about 3-4 minutes.
- Serve with the mayo in dipping cups.
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Hs babu
[email protected]The salmon spring rolls were a bit too spicy for me, but they were still delicious.
Scott and Karen
[email protected]These spring rolls were easy to make and turned out great! I'll definitely be making them again.
Alex Xahid Xhwdhury_ FB.
[email protected]The salmon spring rolls were delicious! I loved the crispy wrapper and the flavorful filling.
Jessica Manuel
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some extra spices next time.
Jacqueline Renee Carte'
[email protected]I love salmon and these spring rolls were a great way to enjoy it. The flavors were perfect and the spring rolls were crispy and delicious.
Kgotso Matlala
[email protected]The salmon spring rolls were a bit too greasy for my taste, but the lime chili mayo sauce was amazing.
Aysha Noorul Hayat
[email protected]These spring rolls were easy to make and turned out great! I used tilapia instead of salmon and they were still delicious.
Shebeer Shebeer
[email protected]I'm not a big fan of salmon, but I really enjoyed these spring rolls. The salmon was flaky and flavorful, and the spring rolls were crispy and delicious.
Trinity Hadnott
[email protected]These spring rolls were delicious! The salmon was cooked perfectly and the flavors were amazing.
Syeda Noor
[email protected]I'm not a big fan of spring rolls, but these salmon spring rolls were really good. I'll definitely be making them again.
Mujahid Bhatti
[email protected]The salmon spring rolls were a bit too spicy for me, but they were still delicious.
Mercy Mudhau
[email protected]These spring rolls were easy to make and turned out great! I'll definitely be making them again.
Timothy Hampton
[email protected]The salmon spring rolls were delicious! I loved the crispy wrapper and the flavorful filling.
Happy birthday
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some extra spices next time.
Shamar Venti
[email protected]I love salmon and these spring rolls were a great way to enjoy it. The flavors were perfect and the spring rolls were crispy and delicious.
Shafiq Tv
[email protected]The salmon spring rolls were a bit too greasy for my taste, but the lime chili mayo sauce was amazing.
xx_stawbarries_ xx
[email protected]These spring rolls were easy to make and turned out great! I used tilapia instead of salmon and they were still delicious.
Bert Pritchard
[email protected]I'm not a big fan of salmon, but I really enjoyed these spring rolls. The salmon was flaky and flavorful, and the spring rolls were crispy and delicious.
Vickey Vickey
[email protected]These spring rolls were a hit at my party! The salmon was cooked perfectly and the flavors were amazing. I especially loved the lime chili mayo sauce.