GOLDEN FRIED SALMON PATTIES
Number Of Ingredients 9
Steps:
- 1. In medium mixing bowl, beat eggs slightly. Add 1/2 cup of the KELLOGG'S Corn Flake Crumbs and remaining ingredients except oil. Mix until thoroughly combined. Shape into 6 flat patties, about 2 1/2-inches in diameter. Coat with remaining 1/2 cup KELLOGG'S Corn Flake Crumbs.2. In 12-inch fry pan, cook patties in small amount of oil about 2 minutes on each side or until golden brown, turning once. Serve hot with tartar sauce or lemon wedges, if desired.
Nutrition Facts : Nutritional Facts Serves
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Baltazar Vargas
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they gave the patties a nice crispy texture.
Ganga Gurung
[email protected]I added some chopped onion and bell pepper to the patties and they were even better.
Symon Khan
[email protected]These patties were a great way to use up leftover salmon.
Karen Lashway
[email protected]I served these patties with mashed potatoes and green beans and it was a perfect meal.
nayem hassan
[email protected]The patties were so moist and flavorful.
Honey The apple boy
[email protected]I loved the crispy coating on these patties.
Jimmy Lawrence
[email protected]These patties were delicious! I will definitely be making them again.
Sadullah Khaskheli
[email protected]Overall, I thought these patties were just okay. I probably wouldn't make them again.
Aidrik Cotton
[email protected]The patties fell apart when I tried to flip them.
Chris van dyken
[email protected]I found the patties to be a bit bland. I think I would add more seasoning next time.
Adrian Kennell
[email protected]These patties were a little too oily for my taste.
mdmilon khan9511
[email protected]I served these patties with tartar sauce and they were amazing.
Pramadasa Vithanage
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they gave the patties a nice crispy texture.
Rohit Sth
[email protected]I added some chopped onion and bell pepper to the patties and they were even better.
Noman Arshad
[email protected]These patties were a great way to use up leftover salmon. They were quick and easy to make and they tasted great.
kayla parsons
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
Hamayoon Khan
[email protected]These patties were so easy to make and they tasted delicious. I served them with mashed potatoes and green beans and it was a perfect meal.
Phoenix Colvin
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were cooked through but not dry, and the flavor was amazing.
Noemi Cintron
[email protected]These salmon patties were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. I will definitely be making them again.