GOLDEN FRIED CORNBREAD
This is the recipe I've used for years to make Fried Cornbread. I found the original recipe on the back of a bag of Martha White Yellow Cornmeal Self-Rising Cornmeal Mix, but I changed the type of milk that was used.If you like you could add a bit of finely chopped onion to the batter but try the way it's written first and see...
Provided by Rose Daly
Categories Sweet Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine all ingredients,except 1/2 cup shortening.
- 2. In a large cast-iron skillet( can use a regular skillet) melt shortening until hot but not smoking.
- 3. When oil is hot, add batter 1/3 cup at a time,( if batter seems too thick add about 1/4 cup of water to the batter) spread batter until about 1/4 inch thick.
- 4. Fry until batter starts to bubble and edges look slightly dry,lift edge a bit to see if golden ( about 4 minutes ).If it is,turn and brown other side.
- 5. After removing from skillet,butter and keep warm.
- 6. Repeat from Step 3 with remaining batter.
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Miki Biruk
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so delicious!
Arsalan Ghumman
[email protected]This cornbread is the perfect comfort food. It's so warm and inviting.
Rigo Cornejo
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Zainu Official
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser.
Riz Ahamed
[email protected]This cornbread is so good! I love the sweet and savory flavors. It's perfect for a side dish or even as a main course.
Pardeshi Gamers
[email protected]I've tried this recipe a few times and I can never seem to get it right. The cornbread always ends up too greasy or too dry.
Gloria Ngalula
[email protected]Meh, not a fan. The cornbread was bland and the texture was off.
Inga Inganathi
[email protected]This cornbread was a bit too dry for my taste. I think I'll try adding some extra butter or milk next time.
Todd Desborough
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the crispy crust and the moist, flavorful interior.
Cabdi Cali
[email protected]This is the best cornbread I've ever had! It's so moist and delicious. I will definitely be making this again and again.
Ogunkoya Kafayat
[email protected]I was a bit skeptical about frying cornbread, but I'm so glad I tried this recipe. The cornbread was crispy and flavorful, and it paired perfectly with our chili.
Taratata Tratatata
[email protected]This cornbread is a game-changer! I've tried so many recipes but this one is by far the best. The texture is amazing and the flavor is out of this world.
Superhero99
[email protected]Excellent recipe! I made this for my family and they loved it. Even my picky kids ate it up. Will definitely make this again.
Zara Ahsan
[email protected]Followed the recipe exactly and it turned out great! The cornbread was golden brown and cooked evenly throughout. Served it with honey butter and it was delicious.
progress Ezekiel
[email protected]This cornbread was a hit at our dinner party! It was crispy on the outside and moist on the inside, with a perfect balance of sweet and savory flavors. I'll definitely be making this again.