GOLDEN FISH CAKES

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Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 12

1 pound flaked cooked whitefish, cod or haddock
1-1/2 cups soft bread crumbs
3 large eggs, beaten
2 to 4 tablespoons water
1 medium onion, chopped
2 tablespoons mayonnaise
1-1/2 teaspoons ground mustard
1 teaspoon dried parsley flakes
3/4 teaspoon salt
1-1/2 cups Italian-seasoned bread crumbs
2 tablespoons vegetable oil
Tartar sauce and lemon wedges, optional

Steps:

  • In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side. If desired, serve immediately with tartar sauce and lemon.

Nutrition Facts :

Niraj Nepali
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These fish cakes were a bit too dry for my taste.


Dasly Vega
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I love that these fish cakes can be made with any type of fish.


Razaaq khan
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These fish cakes are so easy to make and they are always delicious.


Akhtar Jafar
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I've made these fish cakes several times now and they are always a hit with my guests.


denki_kaminari_01
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These fish cakes were the perfect appetizer for my party.


Akiya Teshe tube
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I love that these fish cakes are made with healthy ingredients.


Lavi Tanko
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These fish cakes were a bit too salty for my taste.


Rory Raine
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I've never made fish cakes before, but these were so easy to make and they turned out great!


Bawar Khan
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These fish cakes were delicious! I will definitely be making them again.


Md:Morshadul Islam Emon
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I made these fish cakes for a party and they were a huge hit! Everyone loved them.


Roselyne Nyandiko
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These fish cakes were a bit too greasy for my taste.


Shusil Katwal
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I love these fish cakes! They are so easy to make and they are always a crowd-pleaser.


POWERhouse TV
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These fish cakes were a bit bland for my taste. I added some extra seasoning and they were much better.


Hdhd Jhdj
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I've made these fish cakes several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use any type of fish I have on hand.


Graham Murphy
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These fish cakes were absolutely delicious! I made them for dinner last night and my family loved them. The flavor was perfect and the texture was crispy on the outside and fluffy on the inside. I will definitely be making these again.


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