GOLDEN EGGS IN CREOLE CREAM SAUCE
DH and I enjoyed this decadent recipe for brunch today. I did not have store bought Creole mustard, so we used Recipe #38148. We skipped the reserving of the egg yolks to scatter on the finished dish as it was just us eating and we didn't really care about the garnish. I used my egg maker for the hard cooked eggs. From southernfood.about.com
Provided by Dr. Jenny
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggs and cut in quarters. Reserve yolks from 2 of the eggs and press through a sieve. Set egg quarters and sieved yolks aside.
- Melt butter in a skillet set over medium heat. When butter has melted, add flour, mustard, salt and cayenne and whisk to combine. Add milk and continue to whisk until sauce starts to bubble and is thick and blended, about 5 minutes. Remove from heat.
- Gently fold egg quarters into sauce, and divide mixture on top of the 8 toasted English muffin halves. Sprinkle with the reserved sieved egg yolks and serve immediately.
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Dlah 23
[email protected]Overall, I'm really happy with this recipe. It's a delicious and easy-to-make dish that I'll definitely be making again.
xxArielxx Google
[email protected]I wasn't sure how I felt about the Creole cream sauce at first, but it grew on me. It's definitely a unique and flavorful sauce.
Eva Bianca
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Omlal Lama
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Jhhvh Nkbcc
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal.
Ahmed Hanif
[email protected]I'm not a huge fan of Creole cuisine, but I really enjoyed this dish. The sauce is creamy and flavorful, and the eggs are cooked perfectly.
Samanthi Vikum
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Abbie Vates
[email protected]I was skeptical about the combination of eggs and Creole cream sauce, but I was pleasantly surprised. It's a really unique and delicious dish.
Anthony Horn
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
MD:UZZOL AHMED
[email protected]The Creole cream sauce is what really makes this dish special. It's so flavorful and creamy.
qiyam Uddin
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Zuldaan 678
[email protected]This dish was absolutely delightful! The Creole cream sauce was rich and flavorful, and the eggs were cooked to perfection. I served it over rice, and it was a hit with my family.