GOLDEN DICED POTATOES II
I found this recipe in the same cookbook as Chef#230860 did. And since she "tweaked" it a bit, I thought I would post the original version. Because there are some of us that "can't stand the heat" of some foods.The only change I used was to use butter flavored shortening instead of the butter.Tiffany Wegerer from Colwich, Kansas was the one that sent this into "Simple & Delicious". Submitted to "ZAAR"on January 3rd,2009
Provided by Chef shapeweaver
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large zippered plastic bag,add the first five ingredients.
- Then add 1/2 cup of potatoes at a time, shaking well after each addition.
- In a skillet large enough to hold all the potatoes, melt shortening.
- Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.
Nutrition Facts : Calories 318.5, Fat 17.4, SaturatedFat 4.3, Sodium 9, Carbohydrate 37, Fiber 3.6, Sugar 1.2, Protein 4.5
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Anderson Kingi
k-anderson6@hotmail.comI would definitely recommend this recipe to anyone who loves potatoes.
Md Jihad Hassan
md.j@aol.comThese potatoes are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
barry aumack
aumack.b85@hotmail.frI've tried several recipes for golden diced potatoes, but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and the flavor is amazing.
Jutt Saab
js65@aol.comThese potatoes are a great way to get kids to eat their vegetables.
William Young
y@gmail.comI love that these potatoes can be made ahead of time. It makes them perfect for busy weeknights.
Ladllla usama
l.u@yahoo.comThese potatoes are the perfect comfort food. They're warm, filling, and delicious.
Addo Dest
addo.dest82@hotmail.frI've made these potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
Babali Pariyar
pb@aol.comThese potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
ZecFox HD
h_z51@yahoo.comI made these potatoes for a potluck and they were a huge success. Everyone loved them!
aurelio limas
aurelio_l@gmail.comThese potatoes are a great way to use up leftover mashed potatoes. Just form them into balls and fry them until they're golden brown.
7souna
7souna52@aol.comI love the crispy texture of these potatoes. They're the perfect finger food for parties or picnics.
Damien Blackmon
b_d42@hotmail.frThese potatoes are the perfect side dish for any occasion. They're simple to make and always a hit with my family and friends.
game on
g@hotmail.comSo easy to make and they taste amazing! I've made them several times now and they're always a crowd pleaser.
The Black Spencer
spencert@yahoo.comFollowed the recipe exactly and the potatoes turned out perfect. They were crispy and golden brown, and the herbs and spices gave them a great flavor.
Tiger Khan
khan.tiger@aol.comThese golden diced potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside. The garlic and herbs added a delicious flavor.