GOLDEN DAL WITH GINGERED TOMATOES
Cherry tomatoes mingle with ginger, shallots, and cumin atop this Indian-inspired red-lentil stew spiced with sunny turmeric.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a large pot, combine lentils, 2 teaspoons salt, turmeric, and 8 cups water. Bring to a boil, then reduce heat to medium-low and add vegetables. Simmer, stirring often, until vegetables are tender and lentils have broken down, about 45 minutes. Season with more salt, if desired.
- Meanwhile, in a large skillet, heat cumin seeds in oil over medium-high until sizzling, 1 to 2 minutes. Add shallots and ginger; cook, stirring occasionally, until brown, 3 to 4 minutes. Add tomatoes; season with salt and pepper. Cook, stirring often, until tomatoes just begin to burst, about 2 minutes more. Spoon tomato mixture over lentils and serve, topped with a dollop of yogurt and mint.
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Alison Hofmeyer
[email protected]This dal was way too spicy for me. I couldn't even finish it.
Hydebae
[email protected]I'm not sure what I did wrong, but my dal turned out bland. I'll have to try it again.
Sserunjogi Marvinlagos
[email protected]This dal is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Damoo Nice
[email protected]I love the addition of the ginger and tomatoes in this dal. It really gives it a unique flavor.
Connor Aanstoos
[email protected]This was the first time I've ever made dal and it turned out great! Thanks for the recipe.
Olivia Osei
[email protected]I'm not a huge fan of dal, but this recipe was really good. I'll definitely be making it again.
Koduah Daniel
[email protected]This dal was easy to make and very flavorful. I would definitely recommend it.
Tommy Cupples
[email protected]I followed the recipe exactly and the dal turned out great! I served it with rice and it was a delicious and satisfying meal.
Mehboob Bajwa
[email protected]This dal was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less ginger next time.
Nikita Kotze
[email protected]I've made this dal several times and it's always delicious. I love the combination of spices and the ginger and tomatoes add a nice touch of freshness.
Ben Omari
[email protected]This is my go-to dal recipe. It's always a hit with my family and friends.
Liban Dima
[email protected]I love this dal! It's so flavorful and easy to make. I often double the recipe so I have leftovers for lunch the next day.
Zohaib Rajput
[email protected]This dal was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Zandile Genu
[email protected]I made this dal for a dinner party and it was a huge success. Everyone loved it! I especially liked the addition of the ginger and tomatoes.
Kane Winter
[email protected]This was my first time making dal and it turned out great! The recipe was easy to follow and the dal was so flavorful. I will definitely be making this again.
Md shjol Shjol
[email protected]I've made this dal a few times now and it's always a crowd-pleaser. It's easy to make and packed with flavor. I love the combination of ginger and tomatoes.
Chastity Crawford
[email protected]This golden dal was a hit! The flavors of the ginger, tomatoes, and spices blended perfectly. I served it with rice and it was a delicious and satisfying meal.