GOLDEN-CRUSTED BRUSSELS SPROUTS RECIPE
Steps:
- Wash the brussels sprouts well. Trim the stem ends and remove any raggy outer leaves. Cut in half from stem to top and gently rub each half with olive oil, keeping it intact (or if you are lazy just toss them in a bowl with a glug of olive oil). Heat 1 tablespoon of olive oil in your largest skillet over medium heat. Don't overheat the skillet, or the outsides of the brussels sprouts will cook too quickly. Place the brussels sprouts in the pan flat side down (single-layer), sprinkle with a couple pinches of salt, cover, and cook for roughly 5 minutes; the bottoms of the sprouts should only show a hint of browning. Cut into or taste one of the sprouts to gauge whether they're tender throughout. If not, cover and cook for a few more minutes. Once just tender, uncover, turn up the heat, and cook until the flat sides are deep brown and caramelized. Use a metal spatula to toss them once or twice to get some browning on the rounded side. Season with more salt, a few grinds of pepper, and a dusting of grated cheese. While you might be able to get away with keeping a platter of these warm in the oven for a few minutes, they are exponentially tastier if popped in your mouth immediately.
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Sojib Das
[email protected]I'm not a big fan of brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The brussels sprouts were actually really good. I'll definitely be making them again.
Md Khirul
[email protected]These brussels sprouts were delicious! The crispy texture and the sweet and savory flavor were perfect.
Ruben Andrews
[email protected]I've never been a fan of brussels sprouts, but these were actually really good. I'll definitely be making them again.
Dotty Dotty
[email protected]I made these brussels sprouts for a potluck and they were a big hit! Everyone loved them.
Tanha Writes786
[email protected]These brussels sprouts were a bit too salty for my taste, but they were still good. I'll probably reduce the amount of salt next time.
Famdil Khan
[email protected]I followed the recipe exactly, but my brussels sprouts didn't turn out as crispy as I would have liked. Maybe I didn't cook them long enough?
Esha Islam
[email protected]These brussels sprouts were easy to make and turned out perfectly. I served them with roasted chicken and they were a delicious side dish.
Delores Nelson
[email protected]I'm not a big fan of brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The brussels sprouts were actually really good. I'll definitely be making them again.
Mim Acter
[email protected]These brussels sprouts were a great way to get my kids to eat their vegetables. They loved the crispy texture and the sweet and savory flavor.
Hassan Jani
[email protected]I've tried making brussels sprouts several times before, but they always turned out bland and boring. This recipe was a game-changer! The brussels sprouts were crispy, flavorful, and absolutely delicious.
Laycie Lemons
[email protected]Delicious! I made these brussels sprouts for a holiday dinner and they were a huge hit. Everyone raved about them.
Joseph Baloyi
[email protected]These brussels sprouts were a bit too spicy for my taste, but my husband loved them. I'll probably reduce the amount of cayenne pepper next time.
hakim bitour
[email protected]I'm not sure what went wrong, but my brussels sprouts turned out soggy instead of crispy. Maybe I didn't cook them long enough?
Sanwal Jani
[email protected]These brussels sprouts were easy to make and so tasty! I served them as a side dish for roasted chicken and they were a big hit.
Gino Goode
[email protected]Followed the recipe exactly and the brussels sprouts turned out great! The only thing I would change next time is to add a little more salt.
Cabdalle Maxamed
[email protected]I've never been a big fan of brussels sprouts, but these were delicious! The golden crust was so flavorful and the sprouts were cooked perfectly.
Eric Triplett
[email protected]These brussels sprouts were a hit! They were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making these again.