GOLDEN CRUSHED POTATOES
Provided by Ellie Krieger
Categories side-dish
Time 50m
Yield 4 servings, serving size 2 potatoes
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Steam the potatoes, whole, for 20 minutes, until they are still firm yet easily pierced with a fork. Drain.
- Spray a baking sheet with cooking spray. Place a potato on the tray, cut a small cross about 1/4-inch deep into the potato and crush the potato with the back of a wooden spoon to flatten into a patty about 1/2-inch thick. Try to crush it just enough so it stays together with most of its skin intact. Repeat with the remaining potatoes.
- Brush the tops of the potatoes with the oil, sprinkle with salt and bake until crisp and golden, about 20 minutes.
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Bibash Khanall
[email protected]Avoid this recipe at all costs.
Adil Mehmood
[email protected]Worst potato recipe ever!
Ibrahim Baloch
[email protected]This recipe is a waste of time and ingredients. The potatoes were mushy and the flavor was terrible.
Shaban Shah
[email protected]I would not recommend this recipe. The potatoes were dry and overcooked.
Jimmy Ebans
[email protected]These potatoes were bland and lacked flavor. I was disappointed.
Ithabeleng Senone
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Sranangking
[email protected]These potatoes were a bit too crispy for my taste, but they still had a good flavor.
Bentleigh Cornell
[email protected]I've tried many golden crushed potato recipes before, but this one is by far the best. The potatoes were perfectly crispy and the flavor was amazing.
Malik Adrees
[email protected]I wasn't sure if I would like crushed potatoes, but I was pleasantly surprised. They were crispy and flavorful.
Bontu Adenew
[email protected]These potatoes are so easy to make and they taste amazing. I will definitely be making them again.
Saki Ahmed
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them.
Metodi Dimitrov
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect.
Mohammad Sajjad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy on the outside and fluffy on the inside.
Hajiya Zainab
[email protected]Not bad for a simple recipe. I wasn't sure how well crushed potatoes would turn out, but they were surprisingly good. I'll definitely make them again.
Chand Cheema
[email protected]Golden crushed potatoes are now my go-to side dish. They're easy to make and always turn out perfect. I love the way the crispy crust pairs with the fluffy interior.
Arifin Siam
[email protected]These potatoes were an absolute hit at our family dinner! The golden crust was crispy and flavorful, and the inside was fluffy and tender. Everyone raved about them and asked for the recipe.