GOLDEN CRESCENT ROLLS
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Provided by Mike A.
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h10m
Yield 20
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
- Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
- Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 24.4 g, Cholesterol 36.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 173.4 mg, Sugar 5.1 g
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Jerimiah Kelley
[email protected]These crescent rolls were amazing! They were so easy to make and they tasted even better than I expected.
Slayy BeomHan
[email protected]These crescent rolls were delicious. I will definitely be making them again.
Muteti Kimanzi
[email protected]These crescent rolls were a hit at my party! They were so easy to make and everyone loved them.
Joshua Keene
[email protected]These crescent rolls were a great way to use up some leftover ham and cheese. They were quick and easy to make, and they tasted great.
Nanziri Mariam
[email protected]These crescent rolls were delicious, but they were a little too dry for my taste. Next time, I'll try adding some more butter to the dough.
iachin ahmed
[email protected]These crescent rolls were so easy to make and they turned out perfectly. I'll definitely be making them again.
Gary Little
[email protected]I made these crescent rolls for a potluck and they were a huge hit! Everyone loved them.
Lichaba Mokotjo
[email protected]These crescent rolls were a great addition to my brunch menu. They were light and fluffy, and the filling was just the right amount of sweetness.
Essa Ace
[email protected]I followed the recipe exactly, but my crescent rolls didn't turn out as golden as the picture. They were still good, but I was a little disappointed.
Benjamin Mwanzia
[email protected]These crescent rolls were easy to make and tasted great. My family loved them!
Bilal Habesha media
[email protected]These crescent rolls were delicious, but they were a little too sweet for my taste. Next time, I'll try using less sugar in the filling.
Adriam Cabral
[email protected]I've tried many crescent roll recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly sweet and gooey. I'll definitely be making these again.
Oscar Zurita
[email protected]These golden crescent rolls were a hit at my holiday party! They were so easy to make and turned out perfectly golden and flaky. My guests couldn't stop raving about them.