GOLDEN CRESCENT ROLLS
In Indianapolis, Indiana, Bertha Johnson's tender yeast rolls have been a Sunday dinner staple for many years.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, 2 tablespoons butter, shortening, egg, salt and 1 cup flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. circle. Melt remaining butter; brush over the dough. Cut into 12 wedges. Roll up wedges from the wide end and curve to form crescents. Place pointed side down 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 8-10 minutes or until golden brown. Remove to a wire rack. Brush with additional melted butter if desired.
Nutrition Facts : Calories 131 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 132mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Saymon Tanzid
[email protected]These crescent rolls are the best I've ever had. They're so easy to make and they always turn out perfect. I highly recommend this recipe.
Toysia Brooks
[email protected]I'm so glad I found this recipe. These crescent rolls are amazing. I've already made them twice and I'm sure I'll be making them again many more times.
RUGASIRA EMMANUEL
[email protected]These crescent rolls are so good! I've never had crescent rolls like this before. They're so light and fluffy.
Nibha yadav Yadav
[email protected]I made these crescent rolls for my family and they were a huge hit. Everyone loved them. I will definitely be making them again.
Kelly mcmackin
[email protected]I followed the recipe exactly and my crescent rolls turned out perfectly. They were golden brown and flaky. I served them with butter and honey and they were delicious.
logan Weiss
[email protected]These crescent rolls are the perfect comfort food. They're soft, fluffy, and buttery. I could eat them every day.
Beatriz Kozlakowski
[email protected]I'm not a big baker, but these crescent rolls were so easy to make. I was really impressed with how they turned out.
Shazza Shay
[email protected]These crescent rolls are so versatile. I've filled them with everything from ham and cheese to fruit and cream cheese. They're always delicious.
Saheed Barakat
[email protected]I've made these crescent rolls several times now and they always turn out perfect. They're the perfect addition to any meal.
Mequanent Worku Mitiku
[email protected]These crescent rolls were a hit at my party! They were so easy to make and everyone loved them.