GOLDEN COUNTRY GRITS
Although I was born and raised in the South, I never really cared for this truly Southern dish, but one day I was poring over my mother's collection of recipes, saw this and decided to give it a try. I've been a grits lover ever since.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all of the ingredients. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 153 calories, Fat 9g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 461mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asahday Cooper
[email protected]These grits are the perfect comfort food! They're creamy, cheesy, and full of flavor. I love serving them with a fried egg on top.
Chaudhary Umar
[email protected]I made these grits in my slow cooker and they turned out perfect! They were creamy and cheesy, and the bacon and corn added a nice flavor.
ponapakhi ak pk
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The grits were still delicious!
Ryan Kriel
[email protected]I followed the recipe exactly, but my grits turned out too thick. I think I'll add more liquid next time.
janet osei
[email protected]These grits were a little bland for my taste. I think I'll add some more salt and pepper next time.
Joshua Hunegnaw
[email protected]I'm always looking for new breakfast recipes, and these grits fit the bill perfectly! They're quick and easy to make, and they're absolutely delicious. I'll definitely be adding this recipe to my regular rotation.
TAJiM Sikder
[email protected]I'm not a big fan of grits, but I decided to give this recipe a try. I'm glad I did! These grits were really good. They were creamy and flavorful, and the cheese and bacon were a nice touch.
Anand Yadav
[email protected]These grits were easy to make and turned out delicious! I loved the addition of the corn and bell peppers. They added a nice sweetness and crunch.
Sagar Lamsal
[email protected]I made these grits for my husband and he loved them! He said they were the best grits he's ever had. Thanks for sharing this recipe!
Ola Lawal
[email protected]I'm a Southern girl and I know my grits. These are the real deal! They're creamy, cheesy, and full of flavor. I'll definitely be making these again and again.
Valeria Tienda
[email protected]These grits were a hit at my brunch party! Everyone raved about them. I especially loved the crispy bacon and cheese topping.
imtiaz King
[email protected]I followed the recipe exactly and my grits turned out perfectly! They were the perfect consistency and had a great flavor. My family loved them!
Mohsin
[email protected]OMG! These grits are amazing! I've never had grits before, but I'm definitely a fan now. They're so creamy and flavorful, and the cheese and bacon add the perfect touch. I'll definitely be making these again.