GOLDEN CORRAL ROLLS

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Golden Corral Rolls image

Gotta love their rolls!

Provided by Lori Fleming

Categories     Savory Breads

Number Of Ingredients 9

1 envelope active dry yeast
1/4 c very warm water
1/3 c sugar
1/4 c butter or margarine
1 tsp salt
1 c scalding hot milk
1 egg, lightly beaten
4 1/2 c sifted all-purpose flour
2 Tbsp melted butter or margarine (for brushing rolls)

Steps:

  • 1. Sprinkle the yeast over very warm water in a large bowl (very warm water should feel comfortably warm when dropped on wrist). Stir until yeast dissolves.
  • 2. Add sugar, the 1/4 cup butter or margarine and salt to hot milk and stir until the sugar dissolves and butter or margarine is melted. Cool mixture to 105 to 115 degrees.
  • 3. Add milk mixture to yeast, then beat in egg. Beat in 4 cups of the flour, 1 cup at a time, to form a soft dough. Use some of the remaining 1/2 cup of the flour to dust a pastry cloth.
  • 4. Knead the dough lightly for 5 minutes, working in the remaining flour (use it for flouring the pastry cloth and your hands).
  • 5. Place dough in a warm buttered bowl; turn greased side up. Cover and let rise in a warm place until doubled in bulk, about 1 1/4 to 1 1/2 hours.
  • 6. Punch dough down and knead 4 to 5 minutes on a lightly floured pastry cloth. Dough will be sticky, but use as little flour as possible for flouring your hands and the pastry cloth, otherwise the rolls will not be as feathery light as they should be.
  • 7. Pinch off small chunks of dough and shape into round rolls about 1 1/2 to 1 3/4 inches in diameter. Place in neat rows, not quite touching, in a well-buttered 13x9x2 inch pan. Cover rolls and let rise in a warm place until doubled in bulk, 30 to 40 minutes.
  • 8. Brush tops of rolls with melted butter or margarine, then bake in a 375 degree oven for 18 to 20 minutes or until nicely browned. Serve warm with plenty of butter.

Nosipho Hanise
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These rolls are the best! I've made them several times, and they're always a hit.


Sister Jena
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I made these rolls for a potluck, and they were a huge hit. Everyone loved them!


Sakajp 7
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These rolls are a great way to use up leftover mashed potatoes.


Jr2 Harribon
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I've never made rolls before, but these were so easy to follow. They turned out great!


Kayleen Esparza
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I love these rolls! They're the perfect side dish for any meal.


Matt Schertz
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These rolls are a bit time-consuming to make, but they're worth it. They're so soft and fluffy, and they have a delicious flavor.


Christopher Moreno
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I was a bit skeptical about making these rolls, but I'm so glad I did! They were so easy to make, and they turned out so well. They were the perfect addition to my Thanksgiving dinner.


Kayden Christians
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These rolls are delicious! The glaze is the perfect finishing touch.


Gareth Crothers
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I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.


Lavelle Adderley
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These rolls were a hit at my party! They were so soft and fluffy, and the glaze gave them a beautiful golden brown color. I will definitely be making these again.


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