GOLDEN CORN PUFF
My mother-in-law shared this recipe with me. It's something different and very simple to make. My husband, Rich, and I especially like it because corn is our favorite vegetable.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute corn and tomato in 1 tablespoon butter until tomato is heated through; set aside. In a large saucepan, melt the remaining butter; stir in flour, salt, pepper and cayenne until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese and the reserved corn mixture. , In a small bowl, beat egg yolks until thick and lemon-colored, about 3 minutes. Stir in 1/3 cup hot corn mixture; return all to the pan. Cool to room temperature. , In another bowl, beat egg whites until soft peaks form. Add cream of tartar: beat until stiff peaks form. Gently fold into corn mixture. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until thermometer reads 160° and top is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 296 calories, Fat 18g fat (11g saturated fat), Cholesterol 188mg cholesterol, Sodium 454mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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Akram akramakarr
[email protected]These corn puffs are not bad, but they're not my favorite.
Gezahegn Million
[email protected]I would make these corn puffs again, but I would make some changes to the recipe.
Roni Meya
[email protected]These corn puffs are okay, but I've had better.
Farrah frelan
[email protected]I'm not a fan of cornmeal, so I didn't really enjoy these corn puffs.
Ahsan Official
[email protected]These corn puffs are a lot of work to make. I don't think they're worth the effort.
MD Emon Madbor
[email protected]I followed the recipe exactly, but my corn puffs didn't turn out right. I'm not sure what went wrong.
mrsmunni mahadi
[email protected]These corn puffs are not as crispy as I would like them to be. I would cook them for a few minutes longer next time.
MD Shakil Ahmed
[email protected]I found these corn puffs to be a bit too oily. I would use less oil next time.
Lacheheb Chaima
[email protected]These corn puffs are a bit bland for my taste. I would add some extra spices next time.
Aashik Kalo
[email protected]I've made these corn puffs several times and they always turn out perfectly. They're a staple in my kitchen.
Khiya Arkell
[email protected]These corn puffs are a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so I can make these puffs anytime.
Farid Ahmad Fardes
[email protected]I made these corn puffs for my kids and they loved them. They're a healthy and delicious snack.
Mado Magdalene
[email protected]These corn puffs are the perfect party food. They're always a crowd-pleaser.
usman oumer
[email protected]I'm so glad I found this recipe. These corn puffs are a new favorite in our house.
Natividad Arellano
[email protected]These corn puffs are so easy to make. I was able to whip them up in no time.
Lore Zenthoefer
[email protected]I love the flavor of these corn puffs. The combination of cornmeal, cheese, and spices is perfect.
Neutron Official
[email protected]These corn puffs are so addictive! I can't stop eating them. They're the perfect snack for any occasion.
Kali McKee
[email protected]I've tried many corn puff recipes, but this one is by far the best. The puffs are light and fluffy on the inside, with a crispy outer shell. I highly recommend this recipe.
Richard Adela
[email protected]These corn puffs were a delightful surprise! The recipe was easy to follow and the puffs turned out perfectly golden and crispy. They were a hit with my family and friends.