GOLDEN CORN KERNELS HONEY CORNBREAD
The Lord gave me this cornbread recipe which is my favorite oven cornbread! I just love this slightly sweetened cornbread topped with a rich and creamy butter in the mornings or topped with some jam, such as blueberry or mixed berries! Just delicious! You can also warm slightly the bread to enhance its unique flavor. Using...
Provided by Sonia M. Trujillo
Categories Other Breakfast
Time 1h40m
Number Of Ingredients 19
Steps:
- 1. You will need two large bowls for mixing all the wet and dry ingredients, a 9" x 5" inch nonstick loaf pan slightly grease or slightly sprayed with cooking spray to put the final batter and a small bowl for slightly beating the egg.
- 2. Mix all the dry ingredients in one bowl.
- 3. Mix all the wet ingredients in the second bowl.
- 4. Slightly beat the egg in a small bowl with a wisk and pour it with all the wet ingredients. Wisk them all together.
- 5. Bring together all the wet ingredients that have been wisked with all the dry ingredients. Mix them until forming a batter. Just mix them well.
- 6. Fold 1/2 cup of the unsalted corn kernels into the batter and mix well the whole batter. Like 4 times well mixed (I use a wooden spoon)
- 7. Preheat your oven at bake at 350 F.
- 8. Pour all the batter into the already prepared rectangular 9" x 5" inch nonstick loaf pan slightly grease or slightly sprayed with cooking spray. Try to include all the batter that is at the bowl using a rubber spatula.
- 9. Now all is ready to bake! Place your rectangular loaf pan with the batter in the middle of your oven and cook it at 350 F. for 1 hr. and 15 min. or until a toothpick placed at its center comes out clean. [You can keep an eye and start checking your cornbread after 60 min.] I use a timer and set it for 60 min.
- 10. After time is over take out your delicious cornbread and let it cool on its pan for around 45 minutes.
- 11. Yummy and delicious!! You can serve it as you like! Topped with some butter, jam, honey, some vanilla ice cream or just as it is! Blessings!
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Kayla Coleman
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get kids to eat their vegetables.
Landon Dietz
[email protected]This cornbread is so easy to make and it always turns out perfect. I love the crunch from the corn kernels.
Sourinhaphone Chaleunsouk
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Maben Aepite
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and delicious, and the honey adds a touch of sweetness that makes it irresistible.
DJ NOMADIK
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it always turns out perfectly.
mechanical engineer
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get kids to eat their vegetables.
Rijoy Das
[email protected]I love the addition of honey to this cornbread recipe. It gives it a touch of sweetness that makes it irresistible.
Tasmit Afzal
[email protected]This cornbread is a great side dish for any meal. It's also perfect for breakfast or brunch.
HYBRID Piteidbeast 989
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
ADE ADDEX
[email protected]This cornbread is so easy to make and it always turns out perfect. I love the crunch from the corn kernels.
More Blinks (blinks)
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Fuhkah Marshall
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and delicious, and the honey adds a touch of sweetness that makes it irresistible.
Andrew Oluwakayodeelemi
[email protected]I've made this cornbread several times now and it's always a winner. It's so easy to make and always turns out perfectly.
Nazmul Rr
[email protected]This cornbread was a hit! It was moist and flavorful, with a perfect balance of sweetness from the honey and crunch from the corn kernels. I'll definitely be making this again.