GOLDEN CORN CASSEROLE
Make and share this Golden Corn Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in medium saucepan; add sugar, mix well.
- Stir in flour and salt until well blended.
- Remove from heat; gradually add milk and stir in eggs, blending well.
- Add parsley and baking powder, mixing quickly.
- Fold in corn; pour into a lightly buttered 1 quart casserole.
- Bake at 350 degrees for 35-40 minutes.
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The Rich Barber's
[email protected]I served this casserole at a party and it was a huge hit! Everyone loved it.
Anthony cornelio
[email protected]This casserole is very affordable to make. It's a great option for feeding a crowd on a budget.
Yaseen Khan
[email protected]This casserole is perfect for make-ahead meals. I like to make it the day before and then reheat it before serving.
NDS Rahimi
[email protected]My kids loved this casserole! They especially liked the cornbread topping.
Vuyo Canicious
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper from the recipe. The casserole was still very flavorful.
Hasan Kazi
[email protected]I'm allergic to gluten, so I used a gluten-free cornbread mix for the topping. The casserole turned out great!
Adu Emelia
[email protected]I made a double batch of this casserole and froze half of it. It reheated perfectly and was just as delicious as when it was first made.
Francisco Caba
[email protected]This casserole is even better the next day! I like to reheat it in the oven until it's bubbly and serve it with a side salad.
Olayomi Emmanuel
[email protected]I garnished the casserole with fresh parsley and chives before serving. It made it look extra special.
Fathama Khatun
[email protected]I was short on time, so I used a pre-made cornbread mix for the topping. It worked perfectly and the casserole was still delicious.
AK Star
[email protected]I made a vegetarian version of this casserole by using vegetable broth instead of chicken broth and omitting the bacon. It was still very flavorful.
Emmanuel Osei
[email protected]I used low-fat milk and cheese in the casserole to make it a healthier option. It was still very tasty.
Musa khan Khan
[email protected]I added some extra spices to the casserole, such as garlic powder, onion powder, and paprika. It gave it a really nice flavor.
Majesty
[email protected]This was my first time making corn casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making it again.
ch wasi
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Eric Attoh
[email protected]This golden corn casserole was a hit at my Thanksgiving dinner! It was so creamy and flavorful, and the cornbread topping was the perfect finishing touch.