GOLDEN COCONUT ALMOND MUFFINS
Toasted coconut, almonds, orange zest, vanilla, and coconut milk are just what is needed for a scrumptious combination. These muffins freeze well, and can also be baked in mini muffin pans for a special touch. Quick and easy!
Provided by WhirledPeas
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
- In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract. Pour into the flour mixture, and stir until just blended. Transfer to the prepared muffin pan.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. Turn onto a wire rack to cool before serving.
Nutrition Facts : Calories 206 calories, Carbohydrate 25.1 g, Fat 10.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 165.7 mg, Sugar 11.2 g
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Choton Das
[email protected]Wow, these muffins look amazing! I can't wait to try them.
Manas Khan
[email protected]I'm always looking for new muffin recipes. I'll definitely have to try these golden coconut almond muffins.
Irine Afandi
[email protected]These muffins sound like the perfect breakfast treat. I love the combination of coconut and almond.
Mary Walsh
[email protected]I'm not a big fan of coconut, but these muffins sound really good. I might give them a try.
Shamin Sarkar
[email protected]These muffins look delicious! I can't wait to try them.
Magdaline Moatlhodi
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I'm not sure if I'll try this recipe again.
Glenn VanB
[email protected]These muffins are so good! I love the combination of coconut and almond. They're perfect for a quick breakfast or snack.
Md Nayim
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a moist crumb. I highly recommend this recipe!
Palesa Mpholo
[email protected]I found these muffins to be a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a sweet treat.
Sritharan Sri
[email protected]These muffins are easy to make and they taste amazing. I've already made them twice this week!
Audrey Dean
[email protected]I'm not usually a fan of coconut, but these muffins changed my mind. They're so delicious and the coconut flavor is perfectly balanced.
Michael Oliver
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Hiader Ali
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I especially loved the crunchy coconut topping. I'll definitely be making these again!