GOLDEN CLAM CHOWDER
Comfort food at its best!
Provided by Daune (pronounced "Dawn") Browne
Categories Chowders
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Finely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in oil until tender.
- 2. Add garlic and cook 1 minute longer.
- 3. Stir in potatoes, clams, clam juice, 1 cup of water, thyme, salt and pepper.
- 4. Bring to a boil, reduce heat, cover and simmer for 12 to 15 minutes or until potatoes are tender.
- 5. Gradually stir in milk; heat through. Combine cornstarch and remaining water until smooth. Stir into chowder. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in bacon.
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Touseef khan Touseef khan
[email protected]This chowder is delicious! It's the perfect comfort food for a cold winter day. I love the addition of corn and potatoes, which give the chowder a nice hearty texture.
Nazar Hussain
[email protected]I'm not a big fan of seafood, but this chowder was actually really good. The clams are cooked perfectly, and the broth is flavorful without being too fishy.
Ejimmadu Arinze
[email protected]This chowder is a bit too salty for my taste, but it's still pretty good. I'll try using less salt next time.
Jibon Miah
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. It's really delicious! The clams are cooked perfectly, and the broth is creamy and flavorful.
Sumayo Nuur
[email protected]This chowder is so good! The broth is rich and flavorful, and the clams are tender and juicy. I'll definitely be making this again.
Isahak Alli
[email protected]I've never made clam chowder before, but this recipe was easy to follow and the results were amazing. My family loved it!
Christopher Allgood
[email protected]This chowder is delicious! I love the combination of clams, corn, and potatoes. It's the perfect meal for a cold winter day.
It's Naveed Baloch
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked perfectly. I'll definitely be making this again.
Markus
[email protected]This chowder is a bit too thick for my taste, but the flavor is amazing. Next time, I'll try using less flour or cornstarch.
Joann Wood
[email protected]I followed the recipe exactly, and the chowder turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Alaba Alaba
[email protected]This chowder is absolutely divine! The flavors are so rich and complex, and the clams are cooked to perfection. I will definitely be making this again and again.
Kashir Khan
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Era gaming
[email protected]This clam chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with tender clams. I especially love the addition of sweet corn and potatoes, which give the chowder a nice hearty texture.