GOLDEN CINNAMON BISCUITS
An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them.
Provided by Chrissyo
Categories Dessert
Time 22m
Yield 30 biscuits
Number Of Ingredients 6
Steps:
- Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
- Stir in flour and cinnamon.
- Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
- Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
- Stand 1 minute before lifting onto wire racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #hand-formed-cookies #desserts #australian #oven #cookies-and-brownies #grains #stove-top #dietary #spicy #pasta-rice-and-grains #taste-mood #equipment #number-of-servings
You'll also love
.jpg)
RELAX FF
[email protected]These biscuits were a bit too dense for my taste, but the flavor was still good.
Nirmal gill
[email protected]I'm not a baker, but these biscuits turned out great! My family loved them.
Hunter Craft
[email protected]These biscuits are the perfect combination of crispy and soft. I love the hint of cinnamon in them.
far iang
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing. Thanks for sharing!
Julian Moreno
[email protected]Not a fan. The biscuits were dry and bland.
Aakash champ
[email protected]Easy to make and absolutely delicious! I'll definitely be making these again.
Mary Thomas
[email protected]These biscuits are heavenly! I'm so glad I found this recipe.
MD tsfh
[email protected]Good recipe, but a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Roxtar Liza
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so delicious and everyone loved them. Thank you!
Rased Rrased
[email protected]These biscuits were a total success! My family loved them and they were gone in no time. Thanks for sharing the recipe!
Razzaq Akram
[email protected]Meh. I've had better.
Asim Azam
[email protected]Wow! These biscuits are amazing! So light and fluffy, with just the right amount of sweetness. I'll definitely be making these again.
Hafsa Humayun
[email protected]Not bad! The biscuits were a bit dry for my taste, but the flavor was still good. I might try adding a little more butter next time.
Rama Ik
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly golden and fluffy. I loved the hint of cinnamon in the background. Definitely a keeper recipe!