GOLDEN CINNAMON BISCUITS
An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them.
Provided by Chrissyo
Categories Dessert
Time 22m
Yield 30 biscuits
Number Of Ingredients 6
Steps:
- Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
- Stir in flour and cinnamon.
- Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
- Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
- Stand 1 minute before lifting onto wire racks to cool.
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RELAX FF
relaxff@hotmail.comThese biscuits were a bit too dense for my taste, but the flavor was still good.
Nirmal gill
gill_n@yahoo.comI'm not a baker, but these biscuits turned out great! My family loved them.
Hunter Craft
h.craft@gmail.comThese biscuits are the perfect combination of crispy and soft. I love the hint of cinnamon in them.
far iang
if@yahoo.comI've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing. Thanks for sharing!
Julian Moreno
julianmoreno46@hotmail.comNot a fan. The biscuits were dry and bland.
Aakash champ
champ_aakash@hotmail.comEasy to make and absolutely delicious! I'll definitely be making these again.
Mary Thomas
t.m18@gmail.comThese biscuits are heavenly! I'm so glad I found this recipe.
MD tsfh
tsfh-m@hotmail.comGood recipe, but a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Roxtar Liza
l_roxtar@yahoo.comI followed the recipe exactly and the biscuits turned out perfectly. They were so delicious and everyone loved them. Thank you!
Rased Rrased
rrased@gmail.comThese biscuits were a total success! My family loved them and they were gone in no time. Thanks for sharing the recipe!
Razzaq Akram
akram.r@hotmail.comMeh. I've had better.
Asim Azam
asim@yahoo.comWow! These biscuits are amazing! So light and fluffy, with just the right amount of sweetness. I'll definitely be making these again.
Hafsa Humayun
h.h@yahoo.comNot bad! The biscuits were a bit dry for my taste, but the flavor was still good. I might try adding a little more butter next time.
Rama Ik
ik_r8@hotmail.frThese biscuits were a hit! They were so easy to make and turned out perfectly golden and fluffy. I loved the hint of cinnamon in the background. Definitely a keeper recipe!