GOLDEN CHOCOLATE CAKE
I love this one! I don't make if often though - because I always eat too much of it! I always use Hershey's chocolate bars in this one. My sister made this years ago for a family dinner, it was the best part of the meal. This one doesn't need a frosting to dress it up - it's great just as is.
Provided by PamMal
Categories Dessert
Time 1h20m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Spray bundt pan with non-stick cooking spray.
- Mix cake mix, pudding, water, oil and eggs on low setting until moist. Then beat on high for 2 minutes.
- Add sour cream, mix well.
- Fold in chopped chocolate bars, chocolate chips, pecans and coconut.
- Bake for 60 - 65 minutes.
- Cool for 15 minutes and turn out from pan.
- Cool completely prior to serving.
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Fakhar Jahan
[email protected]This cake was a disappointment.
Harrisong ElectElect
[email protected]I'll definitely be making this cake again.
HYpERsin
[email protected]The cake was a little dry, but the frosting was delicious.
Official Blossom
[email protected]I'm not a big fan of chocolate cake, but this one was really good.
RaZu Sheikh
[email protected]This cake is a great way to use up leftover chocolate chips.
MarkandKerry
[email protected]I would definitely recommend this cake to others.
Giselle PLAYS
[email protected]This cake is perfect for chocolate lovers!
Kahteeb rehman Rehman
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Afghan Yar
[email protected]The cake was a little too sweet for my taste, but it was still good.
Dennis Coxr
[email protected]I love that this cake doesn't require any special ingredients.
ZiggaDryillz
[email protected]The cake was easy to make and the instructions were clear.
Makeup With Doll
[email protected]I've made this cake several times now and it always turns out perfect.
Sitadevi Rimal
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the moist, fluffy texture.