GOLDEN CHICKEN POTPIE
The golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 potpies (6 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Combine the first 11 ingredients. Divide between two 9-in. deep-dish pie plates., Roll out crusts to fit top of each pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake until golden brown, 35-40 minutes., Freeze option: Cover and freeze unbaked pies up to 3 months. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pie on a baking sheet; cover edges loosely with foil. Bake 30 minutes. Reduce heat to 350°. Remove foil and bake until golden brown or until heated through and a thermometer inserted in center reads 165°, 50-55 minutes longer.
Nutrition Facts : Calories 415 calories, Fat 19g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 706mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shawakat Marium
[email protected]This chicken potpie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Naomi Dodd
[email protected]This chicken potpie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
L K E N E C E A S A R
[email protected]This chicken potpie was a hit with my family! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
Pamela Edwards
[email protected]This was the best chicken potpie I've ever had! I loved the creamy filling and the flaky crust. I will definitely be making this again.
King Miju
[email protected]This chicken potpie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Amar Bhujel
[email protected]This chicken potpie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Hamza Khatana
[email protected]This chicken potpie was a hit with my family! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
Rdx Hd
[email protected]This was the best chicken potpie I've ever had! I loved the creamy filling and the flaky crust. I will definitely be making this again.
Daniel Adekunle
[email protected]This chicken potpie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sugar Daisy
[email protected]This chicken potpie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Christopher Griffith
[email protected]This chicken potpie was a hit with my family! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
jibon babu
[email protected]This was the best chicken potpie I've ever had! I loved the creamy filling and the flaky crust. I will definitely be making this again.
Eric Njeri
[email protected]This chicken potpie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Md hanif Hose
[email protected]I loved this recipe! The chicken potpie was so flavorful and the crust was perfect. I will definitely be making this again.
urfav
[email protected]This was a great recipe! The chicken potpie was delicious and easy to make. I will definitely be making it again.
Bo Basant
[email protected]This chicken potpie was absolutely delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the peas and carrots, which added a nice pop of color and texture. I will definitely be making this
Mikiyah Griffin
[email protected]I made this golden chicken potpie for my family last night and it was a huge success! Everyone loved it. The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again!
falak Shaikh
[email protected]This was the best chicken potpie I've ever had! The crust was perfect, and the filling was creamy and flavorful. I loved the addition of the vegetables, which added a nice touch of sweetness. I will definitely be making this again and again!
Epstarn
[email protected]The golden chicken potpie was delicious! The crust was crispy and flaky, and the filling was creamy and flavorful. I especially liked the addition of the thyme and rosemary, which gave the dish a wonderful aroma. I will definitely be making this agai
Zaheer M
[email protected]This chicken potpie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of the peas and carrots, which added a nice pop of color and texture. I will definitely be making this