GOLDEN CHICKEN AND AUTUMN VEGETABLES
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Stir the stock, garlic, rosemary, thyme, black pepper, potatoes and green beans in the skillet and heat to a boil. Cook for 5 minutes.
- Reduce the heat to low. Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through and the potatoes are tender. Season as desired.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 51.5 g, Cholesterol 67.2 mg, Fat 6.5 g, Fiber 8.9 g, Protein 30.4 g, SaturatedFat 1.4 g, Sodium 315 mg, Sugar 10.6 g
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Sohag MoLLHa
[email protected]This recipe is a great way to use up leftover chicken. The vegetables add a nice touch, and the sauce is delicious. I will definitely be making this again!
Momun Md
[email protected]This dish was a hit with my family! The chicken was cooked perfectly, and the vegetables were roasted to perfection. The sauce was also delicious. I will definitely be making this again!
Alfa Omega
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was cooked perfectly, and the vegetables were roasted to perfection. The sauce was also delicious. I will definitely be making this again!
Asad ali Mughal Asad ali
[email protected]This dish is so easy to make, and it's so flavorful. I love that I can use leftover chicken, and the vegetables add a nice touch. I will definitely be making this again.
Rose Justine
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked perfectly, and the vegetables were roasted to perfection. The sauce was also delicious. I will definitely be making this again!
Ameen Mehar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's a great way to use up leftover chicken, and the vegetables add a nice pop of color and flavor.
Odemakin Owolabi
[email protected]I'm not usually a fan of chicken and vegetables, but this dish changed my mind. The chicken was cooked perfectly, and the vegetables were roasted to perfection. The sauce was also delicious. I will definitely be making this again!
Md Riyad Sardar
[email protected]This dish is so flavorful and easy to make. I love that I can use leftover chicken. The vegetables add a nice touch, and the sauce is delicious. I will definitely be making this again!
Sir Jude
[email protected]I love this recipe! The chicken is always cooked perfectly, and the vegetables are roasted to perfection. The sauce is also delicious. I highly recommend this recipe!
Charlie Morton
[email protected]This recipe is a great way to use up leftover chicken. The vegetables add a nice touch, and the sauce is delicious. I will definitely be making this again!
Simon Rodriguez
[email protected]This dish was a hit with my family! The chicken was cooked perfectly, and the vegetables were roasted to perfection. The sauce was also delicious. I will definitely be making this again!
Tunnel Beartravel
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was cooked perfectly, and the vegetables were roasted to perfection. The sauce was also delicious. I will definitely be making this again!
Aisha Nowrin
[email protected]This dish is so easy to make, and it's so flavorful. I love that I can use leftover chicken, and the vegetables add a nice touch. I will definitely be making this again.
Duduzile Precious
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked perfectly, and the vegetables were roasted to perfection. The sauce was also delicious. I will definitely be making this again!
faul marn
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's a great way to use up leftover chicken, and the vegetables add a nice pop of color and flavor.
Shohidul islam Shanto
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved it, and I got so many compliments on my cooking. Thank you for sharing this recipe!
Abdirahman Abdishakur
[email protected]I'm not usually a fan of chicken and vegetables, but this dish changed my mind. The chicken was moist and flavorful, and the vegetables were perfectly roasted. The sauce was also delicious.
Stephen Maji
[email protected]This is now my go-to recipe for a weeknight dinner. It's quick and easy to make, and the results are always delicious. My family loves it!
AG Khan
[email protected]This dish was an absolute delight! The chicken was cooked to perfection, and the vegetables were roasted to a perfect caramelization. The flavors all blended together beautifully, and the sauce was the perfect finishing touch. I highly recommend this