GOLDEN CASHEW PIE
This pie is not for those without a sweet tooth. It's very sweet and much in the style of a pecan pie.
Provided by Steve P.
Categories Dessert
Time 1h35m
Yield 1 Nine inch pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the powdered milk in the 1 cup of water and set aside.
- Place pie crust in 9 inch pan and spread the cashews evenly over the bottom of the crust.
- In a food processor grate the potato until finely chopped adding enough of the reconstituted milk to make it smooth but not very wet; use no less than 2 Tablespoons but no more than 1/4 cup.
- Grate the the lemon rind and add to the potato mixture, if you peel long strips of zest off the lemon without getting any white on it, you can use the food processor to grate the zest too instead of doing it by hand.
- Transfer the potato, lemon mixture to a large mixer bowl;.
- with an electric mixer, beat in the eggs, sugar, syrup, vanilla and salt, beating until smooth.
- Pour the mixture over the cashews in the pie pan and bake in a preheated 375ºF oven for 40 to 50 minutes or until filling is set.
- Check pie crust half way through cooking time, if crust is browning to quickly cover the edges of the crust will foil to stop it from getting to brown before the pie is set.
- Cool thoroughly before cutting, serve plain or with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 594.3, Fat 26.9, SaturatedFat 6.8, Cholesterol 77.4, Sodium 523.4, Carbohydrate 84.4, Fiber 3.3, Sugar 28.2, Protein 10.9
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Kai Clark
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Gacha Life
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
HenryAllan Mercado
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Naol Feleke
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love the combination of cashews and pineapple.
Dani Littleton
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Abdi Mooge
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Abdullah all Mamun
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Rizwan Arain
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Xhaky Sera
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
We Do It Outdoors
[email protected]Delicious! I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful.
abhishek sanjodiya
[email protected]I've made this pie several times now and it's always a favorite. The filling is so creamy and flavorful, and the crust is perfectly flaky.
leton mallik
[email protected]The Golden Cashew Pie was easy to make and turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful.
Wendy Lori
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
No one asked DUMBASS
[email protected]This pie was a hit! The crust was flaky and buttery, and the filling was rich and creamy. I loved the combination of cashews and pineapple, and the golden crust was the perfect finishing touch.