GOLDEN CARROT TZIMMES
a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the "jewish" equivalent to a spiced apple side-dish...
Provided by Gohogsgirl
Categories < 4 Hours
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- peel and slice carrots into thick slices.
- melt margarine in a medium sautepan.
- add carrots and cook 5 minutes add water & sugar and bring to a boil.
- stir in remaining ingredients and lower the heat.
- cover and let simmer over low heat for 2 hours. check to make sure there is enough liquid - on occasion.
- remove cover at the end of 2 hours and cook for another 20 minutes. should be moist, but not soupy - serve warm/hot.
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Ranjit Mehata
[email protected]This dish is a great way to add some sweetness to your meal. It's also a healthy and affordable dish.
Eliana Rios
[email protected]I love the combination of carrots and ginger in this dish. It's a unique and flavorful dish that I will definitely make again.
Judith Temane
[email protected]This is one of my favorite carrot dishes. It's so simple to make and the results are always delicious.
melissa jeb
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Christa Mendez
[email protected]This dish is a great way to add some sweetness to your meal. It's also a healthy and affordable dish.
Janice Frick
[email protected]I love the combination of carrots and ginger in this dish. It's a unique and flavorful dish that I will definitely make again.
Samuel Samuel
[email protected]This is one of my favorite carrot dishes. It's so simple to make and the results are always delicious.
Bongani mambinja
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or a casual weeknight meal.
Caleb Alvarez
[email protected]This dish is a great way to use up leftover carrots. It's also a healthy and affordable dish.
Diamond Barnes
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Larry Hyatt
[email protected]This was a great dish to serve with a roasted chicken. The sweetness of the carrots complemented the savory chicken perfectly.
Shahzadkhansajid Shahzadkhansajid
[email protected]I'm not a huge fan of carrots, but this dish was amazing! The carrots were so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Binay Chaudhary
[email protected]This dish was so easy to make and it turned out so delicious! I used a combination of orange and yellow carrots, and the colors were beautiful. The sauce was perfectly sweet and tangy.
Reko mahdy
[email protected]What a great way to add sweetness and flavor to a carrot dish! I loved the addition of the ginger and cinnamon. It was a unique and flavorful dish that I will definitely make again.