GOLDEN CARROT CAKE
Golden Brown Sugar gives a maple flavor to the cake. While applesauce is a healthier option to cooking oil. So half the oil, with applesauce. Half the granulated sugar with golden brown sugar. Truly Golden Carrot Cake!
Provided by oneredbyrd
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Grease and flour pans.
- Sift together, flour, baking powder, baking soda, salt, and cinnamon.
- In a mixing bowl, beat eggs, then add both sugars.
- Let stand until sugars dissolve, approximately 10 minutes.
- Stir in oil, carrots, applesauce, pineapple with juice, nuts, (and raisins if added).
- Stir in dry ingredients and beat until well blended, approximately 3 minutes.
- Turn into 3, greased and floured, 9-inch round cake pans, or one 13 x 9 x 12 inch square cake pan.
- Bake at 350 degrees for approximately 35 to 45 minutes, or until cake springs back when lightly touched.
- Cool in pans for approximately 10 minutes, then turn on to wire wracks until completely cooled before frosting.
- Frosting Preparations:.
- Combine butter, (margarine) cream cheese and vanilla in a large bowl,.
- beat until well blended.
- Add powdered sugar, gradually sifting into mixture.
- Beat at high speed.
- (If frosting is too thick, add a drop or two of milk to spreading consistency).
- Add food coloring, or frosting coloring to frosting if desired.
- Decorate with cute little carrots, with green toppings. Be creative!
- Hope you enjoy my variation of this classic cake!
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tiredslothh
[email protected]I love taking pictures of my food, and this carrot cake is a real showstopper. The golden color and the cream cheese frosting make it look incredibly inviting. I couldn't resist taking a few pictures before I dug in.
Sharnah Potter
[email protected]I'm always looking for recipes that are perfect for parties. This carrot cake is a great choice for any celebration. It's easy to make ahead of time, it travels well, and it's always a crowd-pleaser. I highly recommend this recipe for your next party
Zaheer Ahmed
[email protected]I'm always looking for ways to save money on my baking ingredients. This carrot cake is a great option for budget-conscious bakers. It uses simple and affordable ingredients, and it doesn't require any fancy equipment. The result is a delicious and s
Muji zargar
[email protected]I'm always short on time, so I really appreciate recipes that are quick and easy to make. This carrot cake is perfect for busy bakers. It comes together in just a few minutes, and it bakes in less than an hour. The result is a delicious and moist cak
JAY KUSH
[email protected]I love experimenting with different recipes, and I decided to add a few twists to this carrot cake. I used a combination of white and whole wheat flour, and I added a cup of chopped walnuts. I also used a cream cheese frosting with a hint of orange z
Joann Wilde
[email protected]I'm gluten-free, and I was so happy to find this recipe. I simply used gluten-free flour instead of all-purpose flour, and the cake turned out perfectly. It was delicious and moist, and my gluten-free friends and family loved it.
Lucas Slagle
[email protected]I'm always looking for healthy dessert options, and this carrot cake fits the bill. It's made with whole wheat flour and honey, and it's not too sweet. I also love that it's packed with carrots, which are a great source of vitamins and minerals.
Douglas Blum
[email protected]I love the spices in this carrot cake. The cinnamon, nutmeg, and ginger give it a warm and inviting flavor. I also love the crunch of the walnuts. They add a nice texture to the cake.
Mskn Ahmad
[email protected]I love cake, and this carrot cake is one of my favorites. It's the perfect combination of moist, flavorful, and sweet. I love the cream cheese frosting, too. It's the perfect finishing touch to this delicious cake.
Mohammad Amanullah
[email protected]I love taking pictures of my food, and this carrot cake is a real showstopper. The golden color and the cream cheese frosting make it look incredibly inviting. I couldn't resist taking a few pictures before I dug in.
abdulla ammar
[email protected]I'm always looking for recipes that are perfect for parties. This carrot cake is a great choice for any celebration. It's easy to make ahead of time, it travels well, and it's always a crowd-pleaser. I highly recommend this recipe for your next party
Haroon Afridi
[email protected]I'm always looking for ways to save money on my baking ingredients. This carrot cake is a great option for budget-conscious bakers. It uses simple and affordable ingredients, and it doesn't require any fancy equipment. The result is a delicious and s
CrazY POPAL
[email protected]I'm always short on time, so I really appreciate recipes that are quick and easy to make. This carrot cake is perfect for busy bakers. It comes together in just a few minutes, and it bakes in less than an hour. The result is a delicious and moist cak
Richard Mbulaheni Netili
[email protected]I love experimenting with different recipes, and I decided to add a few twists to this carrot cake. I used a combination of white and whole wheat flour, and I added a cup of chopped walnuts. I also used a cream cheese frosting with a hint of orange z
Bishu Dey
[email protected]I'm gluten-free, and I was thrilled to find this recipe. I simply used gluten-free flour instead of all-purpose flour, and the cake turned out perfectly. It was delicious and moist, and my gluten-free friends and family loved it.
shazia hashim
[email protected]I'm always looking for healthy desserts, and this carrot cake fits the bill perfectly. It's made with whole wheat flour and honey, and it's not too sweet. I also love that it's packed with carrots, which are a great source of vitamins and minerals.
Twongirwe Charity
[email protected]I'm a beginner baker, and I was a little intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the cake turned out beautifully. It was a big hit with my family and friends.
Damskill Brooce
[email protected]I'm a huge fan of carrot cake, and this recipe is one of the best I've ever tried. The cake is perfectly balanced, with just the right amount of sweetness and spice. The cream cheese frosting is also amazing. I highly recommend this recipe!
Afrin Sem
[email protected]This carrot cake is a true delight! The golden color is so inviting, and the cake is incredibly moist and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this cake again and again.