GOLDEN CARROT BUNS
Number Of Ingredients 9
Steps:
- Place carrots in a saucepan and cover with water cook until tender. Drain and place in a blender or food processor. Add eggs and 1/2 cup warm water puree until smooth. In a large mixing bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 48 balls. Place 2 in. apart on greased baking sheets. Cover and let rise until almost doubled, about 1 hour. Bake at 350° for 18-20 minutes or until browned.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Carlo Herrera
carlo.herrera@gmail.comI'm definitely going to try this recipe. It sounds delicious!
Amadu Safianu
amadus@aol.comI'm not a big fan of carrots, but these buns look so good that I might have to give them a try.
Sal M.
m2@yahoo.comThese buns look amazing! I can't wait to try them.
Dan The Questioner
t58@hotmail.comYum!
Sayeda Ashraf
as0@hotmail.comI'm always looking for new carrot recipes, and this one is definitely a keeper. Thanks for sharing!
Abdulai c Sow
a61@gmail.comThese buns are perfect for breakfast or a snack. They're also great for packing in lunches.
Richard Hoorniet
r_hoorniet23@yahoo.comI made a few changes to the recipe, but the buns still turned out great. I used whole wheat flour instead of all-purpose flour, and I added a bit more sugar.
Waad Haitham
waadh@yahoo.comI was a bit skeptical about these buns at first, but I'm so glad I tried them. They're so good!
Awuku Godwin
awuku.godwin@aol.comThese buns are delicious! I love the combination of carrot and spices.
Matt Brown
b-m2@gmail.comI've tried many carrot bun recipes before, but this one is by far the best. The buns are so soft and fluffy, and the carrot flavor is just right.
ALAMIN Gaming
gaming.a33@hotmail.comThese buns are so easy to make and they taste amazing. I love the carrot flavor.
Barsha Panthi
panthi48@yahoo.comThe golden carrot buns turned out beautifully. The color was vibrant and the texture was perfect. I followed the recipe exactly and they came out perfectly.
ambler rabaka
a-rabaka49@hotmail.co.ukI made these buns for a potluck and they were a huge success. Everyone loved them!
kanao tsuyuri
tsuyurik@yahoo.comThese carrot buns were a hit! They were so soft and fluffy, and the carrot flavor was subtle but delicious. I'll definitely be making these again.