GOLDEN CARROT BUNS
Number Of Ingredients 9
Steps:
- Place carrots in a saucepan and cover with water cook until tender. Drain and place in a blender or food processor. Add eggs and 1/2 cup warm water puree until smooth. In a large mixing bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 48 balls. Place 2 in. apart on greased baking sheets. Cover and let rise until almost doubled, about 1 hour. Bake at 350° for 18-20 minutes or until browned.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Carlo Herrera
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Amadu Safianu
[email protected]I'm not a big fan of carrots, but these buns look so good that I might have to give them a try.
Sal M.
[email protected]These buns look amazing! I can't wait to try them.
Dan The Questioner
[email protected]Yum!
Sayeda Ashraf
[email protected]I'm always looking for new carrot recipes, and this one is definitely a keeper. Thanks for sharing!
Abdulai c Sow
[email protected]These buns are perfect for breakfast or a snack. They're also great for packing in lunches.
Richard Hoorniet
[email protected]I made a few changes to the recipe, but the buns still turned out great. I used whole wheat flour instead of all-purpose flour, and I added a bit more sugar.
Waad Haitham
[email protected]I was a bit skeptical about these buns at first, but I'm so glad I tried them. They're so good!
Awuku Godwin
[email protected]These buns are delicious! I love the combination of carrot and spices.
Matt Brown
[email protected]I've tried many carrot bun recipes before, but this one is by far the best. The buns are so soft and fluffy, and the carrot flavor is just right.
ALAMIN Gaming
[email protected]These buns are so easy to make and they taste amazing. I love the carrot flavor.
Barsha Panthi
[email protected]The golden carrot buns turned out beautifully. The color was vibrant and the texture was perfect. I followed the recipe exactly and they came out perfectly.
ambler rabaka
[email protected]I made these buns for a potluck and they were a huge success. Everyone loved them!
kanao tsuyuri
[email protected]These carrot buns were a hit! They were so soft and fluffy, and the carrot flavor was subtle but delicious. I'll definitely be making these again.