GOLDEN CARROT BUNS
These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes them; see if yours will, too!
Provided by Taste of Home
Time 55m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Place carrots in a saucepan and cover with water; cook until tender. Drain and cool slightly. Place in a blender or food processor. Add eggs and 1/2 cup water; puree until smooth. , In a large bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into 48 balls. Place 2-in. apart on greased baking sheets. Cover and let rise until almost doubled, about 1 hour. , Bake at 350° for 18-20 minutes or until browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 105mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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David Bailey
[email protected]These buns were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Blessing Diavel
[email protected]I was pleasantly surprised by how much I enjoyed these buns. I'm not usually a fan of carrot cake, but these buns were light and fluffy, and the carrot flavor was very subtle.
mzamani emmanuel
[email protected]These buns were amazing! They were so soft and fluffy, and the carrot flavor was perfect. I will definitely be making these again.
Bruno Mafra
[email protected]I love the idea of carrot buns, but this recipe didn't work out for me. The buns were too dense and didn't have much flavor.
MD ROBEL RANA
[email protected]These buns were a complete disaster! They were dense and dry, and they didn't taste anything like carrots.
I am miracle Moni
[email protected]I had some trouble getting the buns to rise properly. I think I might have overkneaded the dough.
Mutavu Rhinah
[email protected]These buns were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Rob Stew
[email protected]I was pleasantly surprised by how much I enjoyed these buns. I'm not usually a fan of carrot cake, but these buns were light and fluffy, and the carrot flavor was very subtle.
Le brizo
[email protected]These buns were amazing! They were so soft and fluffy, and the carrot flavor was perfect. I will definitely be making these again.
PhILLIp BReUeR
[email protected]I love the idea of carrot buns, but this recipe didn't work out for me. The buns were too dense and didn't have much flavor.
Kaliba Samuel
[email protected]These buns were a complete disaster! They were dense and dry, and they didn't taste anything like carrots.
Joanne Heffernan
[email protected]I had some trouble getting the buns to rise properly. I think I might have overkneaded the dough.
nathalie gilot
[email protected]These buns were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
STEVE DIAMOND KE
[email protected]I'm not a big fan of carrots, but these buns were surprisingly delicious! The carrot flavor is very subtle, and the buns are perfectly sweet.
Sk Jesun
[email protected]I made these buns for a party and they were a huge hit! Everyone loved them. They're so soft and flavorful.
Eden Philander
[email protected]These buns turned out so fluffy and moist! I was really impressed with how easy they were to make, too. I'll definitely be making these again!