GOLDEN CARAWAY RYE BREAD
"Feed the entire group with the four golden loaves this recipe produces. The bread's wonderful mild flavor and tender texture make it outstanding," says Denise Elder, Hanover, Ontario.
Provided by Taste of Home
Time 1h
Yield 4 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugars, shortening, molasses and salt. Add rye flour and 4 cups all-purpose flour; beat until smooth. Stir in caraway seeds and enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a very large bowl coated with cooking spray, or divide between two large bowls coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into four portions. Shape into four loaves. Place each loaf in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 105 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 225mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kristopher Jones
[email protected]?
Abdul
[email protected]I've made this bread several times now and it's always a hit. My family loves it and I love how easy it is to make. It's definitely a keeper!
keyah sky dreamer
[email protected]This bread is perfect for sandwiches! It's sturdy enough to hold up to all your favorite fillings, but it's also soft and chewy. I've also been using it to make croutons and they're delicious.
Ayman Shawky
[email protected]The instructions were a bit confusing, but I figured it out eventually. The bread turned out great, though, so it was worth the extra effort.
kugari musa
[email protected]★★☆☆☆
rita lama
[email protected]A bit too dense for my taste, but still a good bread. I might try adding some more water next time to see if that helps.
Patrick Samuel
[email protected]I was hesitant to try this recipe because I'm not a huge fan of rye bread, but I'm so glad I did. The caraway seeds really make all the difference. This bread is now my go-to for sandwiches and toast.
Jamil kanera
[email protected]★★★★★
Ismail Hossen
[email protected]This bread is a labor of love, but it's worth every minute. The flavor is incredible and it's so satisfying to slice into a loaf that you made yourself.
Joshua Iyiola
[email protected]Amazing! Followed the recipe exactly and it turned out perfectly. The crust was crispy and the inside was soft and chewy. Will definitely be making this again.
Jessica niveahterson
[email protected]This rye bread is a game-changer! The caraway seeds add a subtle warmth and complexity that pairs perfectly with the tangy sourdough. I've tried many rye bread recipes, but this one is by far the best.