Here's a wonderful accompaniment for steaming bowls of soup, chili or stew. Dotted with caraway seeds and bits of onion, the savory little puffs bake in a standard muffin pan.-Joan Antonen, Arlington, South Dakota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine cottage cheese, egg, sugar, butter, onion, caraway seeds, salt, baking soda, yeast mixture and 1-1/3 cups flour; beat on low speed 30 seconds. Beat on high 4 minutes. Stir in remaining flour. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes. , Stir down batter. Spoon into 12 greased muffin cups. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 375°. , Bake 12-15 minutes or until golden brown. Cool in pan 1 minute before removing to a wire rack; serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mitch Mammoccio
[email protected]I'm not a big fan of caraway seeds, but I thought these puffs were still pretty good.
Ule dame Shujaa
[email protected]These puffs were perfect for my holiday party. They were easy to make ahead of time and they looked very festive.
Belinda Arlington
[email protected]I've never had caraway seeds before, but I really enjoyed the flavor in these puffs.
Maryam Zayed
[email protected]These puffs were a bit too spicy for me, but my husband loved them.
rakibuzzaman emon
[email protected]I had a hard time finding caraway seeds, but I finally found them at a specialty grocery store. The puffs were worth the effort, though!
Jordan Chillis
[email protected]These puffs were a bit too dense for my taste, but the flavor was great.
Abel Simiyu
[email protected]Delicious and easy to make. I'll definitely be making these again.
akla mon
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Sowrov Roy
[email protected]I've made these puffs several times now and they always turn out perfectly. The recipe is easy to follow and the results are always delicious.
Ans Ahmad
[email protected]These golden caraway puffs were a hit at my last party! They were so easy to make and everyone loved the unique flavor.