GOLDEN CARAMEL CUPCAKES
Steps:
- Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin tins with gold foil cupcake liners.
- In a large mixing bowl, combine the cake mix, butter, milk, and eggs. Using a hand mixer beat on medium speed for 2 minutes, scraping down the sides of the bowl to be sure the batter is well incorporated. In a small bowl, mix together the 1/2 can of dulce de leche with 1 cup of cake batter and set aside.
- Using an ice-cream scoop, fill the muffin tins halfway to the top with the batter. Spoon a level tablespoon of the dulce de leche mixture into each cupcake liner, and with a butter knife swirl it into the batter. Bake until the tops are golden brown, and a toothpick inserted in the center comes out clean, about 10 to 12 minutes. Remove the cupcakes from the oven and cool in the tins for 5 minutes. Transfer the cupcakes to a cooling rack to cool completely.
- Frosting: In a cold mixing bowl, beat the cold heavy cream with a hand mixer until just before soft peaks form. Add the dulce de leche and beat until well incorporated and soft peaks form. Frost each cupcake with the caramel frosting, and sprinkle with gold dragees. Arrange the cupcakes on a serving tray and serve.
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Jordan Bekeer
[email protected]I highly recommend these cupcakes. They are delicious and easy to make.
Thabo Poopedi
[email protected]These cupcakes are a great way to use up leftover caramel sauce.
Miriam Nygaard
[email protected]I made these cupcakes for my daughter's birthday and she loved them. They were the perfect size and sweetness.
TakedaYT
[email protected]These cupcakes are so delicious. I can't believe how easy they were to make.
Joylene Tiba
[email protected]I love the salted caramel frosting on these cupcakes. It's the perfect balance of sweet and salty.
Quarnisha Cole
[email protected]These cupcakes are perfect for any occasion. They are easy to make and everyone loves them.
Yasir Mama
[email protected]I have made these cupcakes several times and they always turn out great.
Raffi Ullah
[email protected]These cupcakes are so moist and fluffy. The caramel frosting is the perfect touch.
Michael Gass
[email protected]I made these cupcakes for my friend's birthday and they were a hit! Everyone loved them.
Fatema Khatun
[email protected]The perfect balance of sweet and salty. I love the caramel frosting and the moist cake.
Aamir Iqbal
[email protected]Easy to make and they turned out delicious.
Mugdho Pal
[email protected]OMG! These cupcakes are amazing. You must try them!