GOLDEN CARAMEL CAKE
Want to hook up with a recipe that's got homemade taste and can be made with a beginner's skill? Then this is for you! This easy, moist yellow cake is covered with a rich, satin caramel frosting. The flavor goes for miles!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h58m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and flour two 9-inch round pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Remove 1/2 cup of batter; cover and refrigerate to use in icing. Pour remaining batter into pans.
- Bake and cool as directed on cake mix box.
- To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. Stir in powdered sugar, reserved cake batter and evaporated milk. Cook over medium heat, stirring constantly with whisk, until smooth, bubbly and almost thick; remove from heat. Stir in vanilla. Cool slightly. Fill layers and frost cake with icing. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 21 g, TransFat 0 g
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Nakul Thapa
[email protected]I've made this cake several times now and it's always a hit.
Artmis Ahmadizadeh
[email protected]This cake is so easy to make and it always turns out perfect.
K Rabbani
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Maria Asangono
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Sayad alam official صیاد عالم
[email protected]I highly recommend this recipe.
Niraj Tandukar
[email protected]This cake is perfect for any occasion.
Tayyab Depot
[email protected]I love the combination of the sweet caramel and the moist cake.
SM Zahedul islam
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Jeri Andreasen
[email protected]The instructions were a bit confusing, but I eventually figured it out. The cake turned out great!
Kumi Florence
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it.
Aayan Shaeikh
[email protected]The caramel sauce is a bit too sweet for my taste, but the cake itself is delicious.
Azin Shah
[email protected]This cake is easy to make and it always turns out great. I've made it several times now and it's always a hit.
Aysha palmaris
[email protected]I made this cake for my daughter's birthday and she loved it! It was gone in no time.
Booi Machabela
[email protected]This cake is so moist and flavorful. The caramel sauce is the perfect finishing touch.
Anamika Ema
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a bit time-consuming, but it was worth it.
MD ALI AKBOR
[email protected]The caramel sauce is the star of this cake. It's so rich and decadent.
Adewale Muftau
[email protected]This cake was a hit at my party! Everyone loved the gooey caramel and the moist, fluffy cake.