GOLDEN CARAMEL CAKE
Want to hook up with a recipe that's got homemade taste and can be made with a beginner's skill? Then this is for you! This easy, moist yellow cake is covered with a rich, satin caramel frosting. The flavor goes for miles!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h58m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and flour two 9-inch round pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly, then on medium speed 2 minutes. Remove 1/2 cup of batter; cover and refrigerate to use in icing. Pour remaining batter into pans.
- Bake and cool as directed on cake mix box.
- To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. Stir in powdered sugar, reserved cake batter and evaporated milk. Cook over medium heat, stirring constantly with whisk, until smooth, bubbly and almost thick; remove from heat. Stir in vanilla. Cool slightly. Fill layers and frost cake with icing. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 32 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 21 g, TransFat 0 g
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Lilymay Ellin
[email protected]Disappointed.
Ashlee Gufler
[email protected]I found this recipe to be inaccurate. The cake did not turn out as expected.
Chidimma mmesoma Ewurum
[email protected]Not a fan.
akhlaque ahmad
[email protected]This cake was a bit too sweet for my taste.
Danyelle Dunn
[email protected]Caramel sauce was too runny.
chantal van schalkwyk
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Sheldon King
[email protected]Yum!
Rose Imali
[email protected]This was my first time making caramel cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Samikshya Tamang
[email protected]Easy to follow recipe that yields a moist and flavorful cake.
Shaukat Ali
[email protected]This cake was delicious! The caramel sauce is amazing and the cake itself is moist and flavorful.
Kazim Hussain
[email protected]Best caramel cake recipe ever!!
Mr Rajkumar King
[email protected]I made this cake yesterday and it was a huge hit with my family. The caramel sauce is the perfect balance of sweet and salty.
Garba Muhammad
[email protected]This cake was amazing !! Caramel was rich and decadent. I used a 9x13 pan and it turned out perfect.