GOLDEN BUTTERNUT SQUASH LASAGNA
My rich, saucy lasagna features winter squash at its finest. The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. Allowing the lasagna to stand for 10 to 15 minutes before serving makes it easier to cut. -Lisa Sheets, Carmel, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Divide squash between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Bake, uncovered, stirring occasionally, until tender, 20-25 minutes., Meanwhile, cook noodles according to package directions. In a small saucepan, combine milk and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Strain, reserving milk, and set aside. Discard rosemary., In a Dutch oven, heat butter over medium heat. Add garlic; saute 1 minute. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil. Cook and stir until slightly thickened, about 2 minutes. Reserve 1 cup sauce; stir squash into remaining sauce., Reduce oven setting to 375°. Drain noodles. Spread reserved sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of squash mixture, half of fontina cheese and 1/2 cup Parmesan cheese. Repeat layers. Top with remaining noodles. Beat cream until soft peaks form. Spread over top. Sprinkle with remaining Parmesan cheese., Bake, covered, for 30 minutes. Uncover; bake until bubbly and golden brown, 10-15 minutes longer. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 353 calories, Fat 20g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 559mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 15g protein.
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Felix Kemboi
[email protected]I'm a vegetarian and I love this lasagna. It's a great meatless option.
A 0
[email protected]This lasagna is a great way to use up leftover Thanksgiving turkey. I used some leftover turkey in mine and it was delicious.
Ramon Sarmiento
[email protected]I love the combination of butternut squash and ricotta cheese in this lasagna. It's a unique and delicious flavor combination.
KALA ANURAGI
[email protected]This lasagna is perfect for a cold winter night. It's warm and comforting and it will fill you up.
Md Sahadat Md Smrat
[email protected]I've made this lasagna several times and it's always a hit. It's a great dish to serve for a crowd.
Asha Naka
[email protected]This lasagna is easy to make and it's a great way to get your kids to eat vegetables. My kids loved the butternut squash and they didn't even realize they were eating vegetables!
Ulises Alvarez
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe.
Ntasey Foundation
[email protected]This lasagna is a great way to use up leftover butternut squash. I had some roasted butternut squash in the fridge and I was looking for a way to use it up. This lasagna was the perfect solution!
Thatow Thato
[email protected]I'm not a huge fan of butternut squash, but I decided to give this lasagna a try and I'm so glad I did! It was surprisingly delicious. The squash was cooked perfectly and the lasagna was very flavorful.
Santa kassa
[email protected]This lasagna was absolutely delicious! I made it for my family last night and everyone loved it. The butternut squash added a nice sweetness to the dish and the ricotta cheese made it creamy and rich. I will definitely be making this again!