GOLDEN BUTTERMILK WAFFLES
Steps:
- In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.
Nutrition Facts : Calories 223 calories, Fat 11g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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imranwazirbwp
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. They said they were the best waffles they've ever had.
Jane Grace
[email protected]I'm not a big fan of waffles, but these were really good. The buttermilk gave them a nice tang, and the crispy exterior was perfect. I'll definitely be making these again.
Faith Progress
[email protected]These waffles were amazing! I loved the tangy flavor of the buttermilk and the golden brown color. They were so light and fluffy, and they paired perfectly with maple syrup and butter. I will definitely be making these again soon.
Blackyking Pius
[email protected]I've made these waffles several times now, and they're always a hit. They're light and fluffy, with a crispy exterior and a delicious buttermilk flavor. I highly recommend them!
Nadeemhaidri studio
[email protected]These waffles were a huge disappointment. They were dry, bland, and tasteless. I won't be making them again.
Munir Ahmad Welder
[email protected]I'm not sure what went wrong. I followed the recipe carefully, but the waffles were a disaster. They were flat and soggy.
Kyhlee Sowards
[email protected]I followed the recipe exactly, but the waffles didn't turn out. They were too dense and gummy.
Ramses Espinoza
[email protected]The waffles were a bit dry, but the flavor was good. I think I'll add a little more buttermilk next time.
Kabwere Victor
[email protected]These waffles were a bit too tangy for my taste, but my husband loved them. He said they were the best waffles he's ever had.
Trinah Tana
[email protected]Delicious! The waffles were light and fluffy, with a crispy exterior. The buttermilk added a subtle tanginess that really made them special.
Risad Islam
[email protected]These waffles were easy to make and turned out perfect. The buttermilk gave them a nice tang, and the golden brown color was beautiful. I'll definitely be making these again!
Ahmed Naguib
[email protected]I was a bit skeptical about the buttermilk, but it really made a difference. The waffles were so light and fluffy! I'll definitely be using this recipe again.
HACKR Mi
[email protected]These waffles were a hit with my kids! They loved the golden brown color and the fluffy texture. I'll definitely be making them again.
Janet Mensah
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are light and fluffy, with a crispy exterior. The buttermilk adds a subtle tanginess that really elevates the flavor.
Eddie Ohara
[email protected]These waffles were absolutely delicious! The buttermilk gave them a wonderfully tangy flavor, and the golden brown color was perfect. My family loved them, and I will definitely be making them again.