GOLDEN BUTTERMILK PUFF DOUGHNUTS
Make and share this Golden Buttermilk Puff Doughnuts recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 13m
Yield 24 doughnuts
Number Of Ingredients 10
Steps:
- Heat a deep-fryer to 374 degrees.
- In a bowl, combine flour, 1/4 cup sugar, baking powder, baking soda, salt and nutmeg.
- In another small bowl, combine/whisk together 1/4 cup oil, buttermilk and the egg; mix well to combine, add to flour mixture, and mix until very well combined with a wooden spoon.
- Drop by teaspoonfuls into 6 cups hot oil (375 degrees); fry about 1-1/2 - 2 minutes, or until very light golden brown.
- Remove, and drain on paper towel.
- Roll in 1/2 cup sugar, mixed with cinnamon.
- Note: It is impotant to keep the oil temperature at a steady 375 degrees, otherwise the doughnuts will be overdone, and won't have a light texture.
Nutrition Facts : Calories 571.2, Fat 57.2, SaturatedFat 7.5, Cholesterol 8.1, Sodium 164.7, Carbohydrate 14.9, Fiber 0.4, Sugar 6.7, Protein 1.6
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Godfrey Modika
g-modika@gmail.comThese doughnuts are a delicious and easy-to-make treat. I highly recommend them!
Uzman Naveed
naveeduzman62@gmail.comI'm going to try making these doughnuts with different flavors of glaze next time.
minidu gavesh
m-gavesh@gmail.comI made these doughnuts for a party, and they were a huge hit. Everyone loved them!
MD SOHEL HOWLADER
smd97@gmail.comThese doughnuts are a bit time-consuming to make, but they're worth the effort.
Ethel Barney
e-b20@aol.comI've never made doughnuts before, but this recipe was easy to follow. The doughnuts turned out great!
Mx rony
r.m28@gmail.comThese doughnuts are a great way to use up leftover buttermilk.
Yolelwa Jelwana
jelwana.y94@yahoo.comI'm not a big fan of doughnuts, but I loved these. They're so light and airy, and the glaze is delicious.
cbn martins
c_m39@gmail.comThe glaze on these doughnuts is the perfect finishing touch. It's sweet and tangy, and it really complements the flavor of the doughnuts.
QUWAYNE WHITE
w.quwayne5@aol.comThese doughnuts are so light and fluffy. They're perfect for a special occasion.
Nipun Athapaththu
a.n56@hotmail.comI love the flavor of these doughnuts. The buttermilk gives them a unique flavor that I can't get enough of.
Rokon Bepari
bepari_r@hotmail.comThese doughnuts are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a special breakfast treat. They're always a hit.
Nedu Jeffrey
j@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did! The doughnuts were delicious. The buttermilk gave them a slight tanginess that I really enjoyed.
KAMIL MEHER
meher_k@hotmail.comThese doughnuts are the best! I've tried many different recipes, but this one is by far my favorite. The doughnuts are so light and airy, and the glaze is perfectly sweet and tangy. I highly recommend this recipe.
Aqeel Naseer
aqeel.naseer73@hotmail.frI've made these doughnuts twice now, and they're always a success. They're so easy to make, and they taste amazing. I love the fact that they're not too sweet, so I can enjoy them for breakfast or as a snack.
drummer peep
p.d40@hotmail.frThese doughnuts were a hit with my family! They were so light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.