GOLDEN-BROWN GRAVY
Make this using our Homemade Giblet Stock.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Pour off fat from the turkey roasting pan, reserving 3 tablespoons. Place pan over 2 burners. Scrape any black bits from bottom; discard. Add wine; bring to a boil, and cook, scraping up browned bits with a wooden spoon, until it bubbles. Pour into a liquid measuring cup.
- Put reserved fat and the flour into a medium saucepan over medium heat, whisking until mixture becomes a paste. Cook, stirring occasionally, 5 minutes. Whisk in reserved liquid in a steady stream. Whisk in stock. Bring to a boil. Reduce heat, and simmer, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper. Strain into a warmed gravy boat, and serve.
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Rakib SR
[email protected]This gravy is amazing! It's the best I've ever had. I will definitely be making it again and again.
Anjoly Anna
[email protected]This gravy is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit.
Amzad Hossain
[email protected]I've been making this gravy for years, and it's always a hit. It's so easy to make and tastes amazing. I highly recommend it.
Gillian Watson
[email protected]This gravy is delicious! I love the rich flavor and the smooth texture. It's the perfect addition to any meal.
Ibrar Ulhaq
[email protected]This gravy is a keeper! I've already made it twice, and it's been a hit both times. It's easy to make and tastes delicious.
Nadeem Akram
[email protected]I'm not a fan of gravy, but I tried this recipe because my husband loves it. I was surprised at how much I liked it! It was flavorful and not too heavy.
Asad Fahadgilljutt
[email protected]This gravy was a disaster! It was lumpy and bland. I ended up throwing it out.
Muhammad Ahmad M Sultan
[email protected]I followed the recipe exactly, but my gravy didn't turn out as brown as the picture. It was still good, but I was a little disappointed.
Hamza Aslam
[email protected]This gravy was a bit too thick for my taste, but the flavor was good. I think I'll add some more liquid next time.
Aklima Akter
[email protected]This gravy is amazing! It's the best I've ever had. I will definitely be making it again.
sane ahmed
[email protected]I love this gravy! It's so flavorful and rich. I've made it several times now, and it's always a hit.
Abaid Hossain
[email protected]This gravy was a hit! It was easy to make and tasted delicious. I served it with mashed potatoes and roasted chicken, and it was the perfect accompaniment.