GOLDEN BREAD SHRIMP ROLL
Steps:
- In a medium size bowl combine the shrimp, onion, curry powder, and salt and pepper. Marinate for 30 minutes.
- Lay the flattened the white bread on a level surface. Place one marinated shrimp and some onion onto the bread. Roll the bread so that the shrimp and onion are held in the middle of the bread with the tail sticking out of one end. Seal the edges of the roll closed with the beaten egg. Continue this process with each shrimp.
- Pour enough vegetable oil in a large skillet to cover the shrimp rolls. Heat the oil over a medium heat. Oil is ready for frying when bubbles begin to rise. Place a few shrimp rolls in the oil at a time. Fry until the bread turns a golden brown color. Drain on a paper towel and serve on a plate of lettuce.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 14.7 g, Cholesterol 55.4 mg, Fat 19.8 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 2.8 g, Sodium 206.2 mg, Sugar 1.7 g
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Mfundo Noma
[email protected]I can't wait to try this recipe again soon.
Md Sydur Rahaman
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sussy Baka
[email protected]This is a great recipe for a quick and easy meal.
Moutain Shards
[email protected]I highly recommend this recipe to anyone who loves shrimp rolls.
Theron Provost
[email protected]I've tried several shrimp roll recipes, but this one is by far the best.
Chandra kala rai
[email protected]This is one of my favorite shrimp roll recipes. It's easy to make and always turns out delicious.
bodie slater
[email protected]I made these shrimp rolls for a party and they were a huge hit! Everyone loved them.
psgame Beale
[email protected]The dipping sauce is the perfect complement to the shrimp rolls.
CIRCUTE RIGHTEOUS
[email protected]I love the way the shrimp rolls are crispy on the outside and tender on the inside.
Arif Kazi
[email protected]This is my go-to recipe for shrimp rolls. They're always a hit with my family and friends.
Uzumaki Hushina
[email protected]I tried this recipe for the first time last night and it was amazing! The shrimp rolls were crispy and flavorful, and the dipping sauce was perfect.
Jocelyn Bustillo
[email protected]I love this recipe! The shrimp rolls are so easy to make and they always turn out perfect.
Torrie Taper
[email protected]I've made this recipe several times and it's always a hit. The shrimp rolls are always crispy and flavorful.
Jumlee Park june
[email protected]These shrimp rolls were delicious! I made them for dinner and my husband and kids loved them.
Baddie Kale
[email protected]I'm not usually a fan of shrimp, but I really enjoyed these shrimp rolls. The breading was crispy and the shrimp were cooked perfectly.
Nipu Samsia
[email protected]This recipe was easy to follow and the shrimp rolls turned out great! I especially loved the dipping sauce.
Sajda Malik
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp rolls and they were gone in minutes.
Buhle Leythabo
[email protected]This golden bread shrimp roll recipe was a hit with my family! The shrimp were perfectly cooked and the bread was crispy and flavorful. I will definitely be making this again.