GOLDEN BOWL
The rules for matching cocktails with food are a lot more lax than with wine. Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d'oeuvres can be, and vice versa. For simpler cocktails, simple foods work best. To accompany this rye- and fennel-flavored cocktail, I whipped toasted fennel seeds and fragrant dark green fennel fronds into a velvety smooth white bean dip, which we scooped up with slivers of the bulb. One large, feathery fennel sufficed for both cocktails and dip.
Provided by Melissa Clark
Categories for one, quick
Yield 1 serving
Number Of Ingredients 8
Steps:
- Finely grate the ginger, wrap it in cheesecloth and squeeze out the juice.
- Make simple syrup by combining the superfine sugar with 1 cup water in a jar; shake until sugar is dissolved. (This will keep in the refrigerator for weeks.)
- In a mixing glass, muddle salt and fennel fronds. Add whiskey, orange juice, 1 teaspoon simple syrup, absinthe, lemon juice and 1/2 teaspoon of the ginger juice. Fill mixing glass 2/3 full of ice and shake vigorously. Taste and add more simple syrup if you like.
- Using a fine mesh strainer, pour into a chilled cocktail glass. Garnish with a sprig of fennel frond.
Nutrition Facts : @context http, Calories 912, UnsaturatedFat 0 grams, Carbohydrate 197 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 194 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Vera Peterson
[email protected]Overall, I'm happy with this golden bowl recipe. It's easy to make and tastes delicious.
Sayma Mariam
[email protected]This golden bowl recipe is a good starting point. With a few tweaks, it could be a really great dish.
Md Mahabu
[email protected]I think this recipe could be improved with a few changes. I would add more spices and herbs to give it more flavor.
Ogbonna Chukwuma
[email protected]This golden bowl recipe is just okay. It's not bad, but it's not great either.
Hazal Kaya
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Rabindra Oli
[email protected]This recipe is way too complicated. I spent hours in the kitchen, and the end result wasn't worth it.
Mr Maadi
[email protected]I followed the recipe exactly, but my golden bowl didn't turn out right. It was dry and overcooked.
Kashif Instead of
[email protected]This golden bowl recipe is a bit bland. I had to add some extra seasonings to make it more flavorful.
Saleha Naseeb
[email protected]I've tried many golden bowl recipes, but this one is my favorite. It's the perfect balance of flavors.
positive news channel
[email protected]This golden bowl recipe is a great way to impress your guests. It's elegant and delicious.
Jenden Sherpa
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Mandy Bell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ricardo Pena
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Shannon Sroka
[email protected]This golden bowl recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Mafil Hossain
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for a special occasion.
Zanobia Latif
[email protected]I'm not a big fan of golden bowl, but this recipe changed my mind. It's so delicious and flavorful.
Usman Farooqi
[email protected]This is the best golden bowl recipe I've ever tried. It's so easy to make, and the results are amazing.
jayaram Biswakarma
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it!
Song Series
[email protected]I followed the recipe exactly, and my golden bowl turned out perfectly. It was moist and flavorful, with a beautiful golden crust. I served it with a side of roasted vegetables, and it was a hit with my family.
Kenton Huynh
[email protected]This golden bowl recipe is a keeper! The flavors are incredible, and the presentation is beautiful. I will definitely be making this again.