GOLDEN BEET SOUP
This soup is very healthy and tasty. It is so simple that you could tweak it to fit your diet/taste and it would still be simple. I got this recipe from Earthbound Organics website.
Provided by justjenn6
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute beets and onions in olive oil for approximately 10 minutes.
- Add 2c of the chicken stock and heat through.
- Add 1c water.
- Bring to a boil.
- Reduce to a simmer for approximately 45 minutes or until beets are tender.
- Let cool slightly.
- Puree the soup in blender or food processor until very smooth.
- If soup is too thick, add some of the 3rd c of chicken stock.
- Add lemon juice. Season with salt and pepper.
- If you like, you can garnish with red beet puree.
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wtf etf
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the color was beautiful and the goat cheese was a nice addition.
Dipson Gautam
[email protected]This soup was absolutely delicious! The beets were cooked perfectly and the goat cheese added a creamy richness. I loved the addition of the thyme and nutmeg. I will definitely be making this soup again.
Sophia Udoka
[email protected]This soup was very bland. It needed more seasoning. I added some salt, pepper, and garlic powder and it improved the flavor a lot. The goat cheese was a nice addition, but I think it would have been better with a stronger cheese.
Amara Christabel
[email protected]This soup was delicious! It was a great way to use up some leftover beets I had. The goat cheese added a nice richness and the thyme gave it a subtle herbal flavor. I will definitely be making this soup again.
Hamed Bin Alam
[email protected]This soup was very easy to make and it turned out great. I used a mix of red and golden beets, and the color was stunning. The goat cheese added a nice tang, and the thyme gave it a subtle herbal flavor. I served it with a side of crusty bread and it
Deejay fresh kenya
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
Niaz Ali khan
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the color was beautiful and the goat cheese was a nice addition.
Gavin Schell
[email protected]This is a beautiful and delicious soup. I love the vibrant color of the beets and the creamy texture of the goat cheese. I also appreciate that it's a relatively healthy soup, made with fresh ingredients.
sandi westover
[email protected]This soup was easy to make and packed with flavor. I love the combination of beets and goat cheese. I also added a few chopped walnuts for some extra crunch. It was a hit with my family and friends.
Adaugo Ngama
[email protected]I'm not usually a fan of beets, but this soup changed my mind! The sweetness of the beets paired perfectly with the tartness of the goat cheese. I also loved the addition of the thyme and nutmeg. I will definitely be making this soup again.
Sylvia Fagan
[email protected]This is a great recipe for a light and flavorful soup. I used a mix of red and golden beets, and the color was stunning. The goat cheese added a nice tang, and the thyme gave it a subtle herbal flavor. I served it with a side of crusty bread and it w
Talha baloch Talha Mari
[email protected]This soup was absolutely delicious! The golden beets gave it such a beautiful color and the goat cheese added a creamy richness. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.