GOLDEN BEET SOUP
A bracing squirt of lime -- a culinary touch borrowed from Latin American and Southeast Asian soup makers -- brightens the whole bowl.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium-high heat. Add leeks and a pinch of salt. Partially cover, and reduce heat to medium. Cook, stirring occasionally, until leeks are soft, 6 to 7 minutes. Stir in beets, carrots, bell pepper, and stock. Raise heat to medium-high; bring to a boil. Reduce heat to medium, and simmer, partially covered, until beets and carrots are tender, 50 to 60 minutes.
- Stir in lime juice, and season with salt and pepper. Divide soup among 4 bowls; garnish each with chives and a lime.
Nutrition Facts : Calories 267 g, Fiber 13 g, Protein 8 g, SaturatedFat 1 g, Sodium 727 g
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Nolan Sears
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
MH RADOAN
[email protected]This soup is a great way to get your kids to eat their vegetables. It's sweet, creamy, and delicious, and they'll never guess that it's actually good for them.
Koolbean
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to eat it.
Tiktok Fan
[email protected]This soup is a perfect way to warm up on a cold day. It's creamy, flavorful, and has just the right amount of spice.
Muhammad Muradi
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover beets and it's always a crowd-pleaser.
Nabi Rehman
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and it's a really unique dish.
Rambiswash Sah
[email protected]I'm not a huge fan of beets, but I really enjoyed this soup. The coconut milk and lime juice helped to balance out the earthy flavor of the beets.
Nosipho Mtolo
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaining!
Shafik Ahmed
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants, and it tastes delicious too.
dev kumari
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The golden beets give it a unique flavor and color that I've never experienced before.
Ebube
[email protected]This soup is a great way to use up leftover beets. I had some roasted beets from a previous meal and they worked perfectly in this recipe.
Coleen Butler
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of spice.
Slushy Geek
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and beautiful presentation.
Subrot Biswas
[email protected]This soup was easy to make and packed with flavor. I loved the combination of sweet and savory, and the beets gave it a beautiful color.
Ethan Levy
[email protected]I'm not usually a fan of beets, but this soup changed my mind. The sweetness of the beets and the creaminess of the coconut milk were a match made in heaven.
Md tohin howlader
[email protected]This golden beet soup was a delightful surprise! The vibrant color and earthy flavor of the beets were perfectly complemented by the creamy coconut milk and tangy lime juice. I added a bit of extra ginger for a spicy kick, and it was perfection.