GOLDEN BEET SALAD WITH AVOCADO AND FETA
Number Of Ingredients 10
Steps:
- Wrap beets individually in microwave-safe parchment paper. Microwave at HIGH 7 minutes or until tender, turning once after 3 minutes. When cool enough to handle, peel and slice into 1/2-inch-thick wedges.
- Combine rind, juice, black pepper, salt, and shallot in a small bowl, stirring with a whisk. Let stand 10 minutes. Gradually add oil, stirring constantly with a whisk. Place arugula in a large bowl. Add 2 tablespoons juice mixture to arugula; toss to coat. Add beets to remaining juice mixture; toss to coat. Place arugula mixture on a platter; top with beet mixture, avocado, and feta.
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Samuel Didsbury-Schol
[email protected]I'm always looking for new ways to use beets and this salad is a winner. I love the roasted beets and the avocado and feta add a nice touch.
Raju Rayhan
[email protected]This salad is a great make-ahead dish. I roasted the beets ahead of time and assembled the salad just before serving.
Abidemi Yusuf
[email protected]I love the combination of roasted beets, avocado, and feta. This salad is so flavorful and refreshing.
Annabellee Lovee
[email protected]This salad is a great way to use up leftover roasted beets. I added some chopped walnuts for extra crunch and it was delicious.
Aedam cupido
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The roasting process mellows out the beet flavor and the avocado and feta add a nice creaminess. I'll definitely be making this salad again.
Ram kumar Khatri
[email protected]This salad is so easy to make and it's packed with flavor. I love the roasted beets and the avocado and feta add a nice touch. I've made this salad several times and it's always a hit.
Sheredda Fells
[email protected]I'm always looking for new ways to use beets and this salad is a winner. I love the roasted beets and the avocado and feta add a nice touch.
fasikahirbora nehimyabirhanu
[email protected]This salad is a great make-ahead dish. I roasted the beets ahead of time and assembled the salad just before serving.
Rusiru Malshan
[email protected]I love the combination of roasted beets, avocado, and feta. This salad is so flavorful and refreshing.
Kasekende EDIRSA
[email protected]This salad is a great way to use up leftover roasted beets. I added some chopped walnuts for extra crunch and it was delicious.
Tonya Hairston
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The roasting process mellows out the beet flavor and the avocado and feta add a nice creaminess. I'll definitely be making this salad again.
Salman Ullah
[email protected]This salad is so easy to make and it's packed with flavor. I love the roasted beets and the avocado and feta add a nice touch. I've made this salad several times and it's always a hit.
Manoj lodh Rajput
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. The beets were perfectly roasted and the avocado and feta added a nice creaminess. I will definitely be making this salad again.
Mugisha Hamid
[email protected]This salad is an absolute delight! The roasted beets are wonderfully earthy and sweet, the avocado adds a creamy richness, and the feta provides a salty tang. The dressing is perfectly balanced, with a hint of honey sweetness and a touch of acidity f