GOLDEN-BEET SALAD
Bright, earthy golden beets are mixed with slender haricots verts, basil, and tart goat cheese -- all dressed with a homemade Dijon-shallot vinaigrette. Enjoy this alongside our Veggie Burgers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Wrap beets in parchment, then foil, and place on a rimmed baking sheet. Roast until tender, about 60 minutes. Let cool completely. Peel and cut beets into 1/2-inch dice. Transfer to a large bowl.
- Prepare an ice-water bath. Cook haricots verts in boiling salted water until bright green and crisp tender, about 2 minutes. Transfer to ice-water bath, and drain. Cut beans diagonally into thirds, and add to beets.
- Mix vinegar, shallot, and mustard in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Toss with vegetables, and season with salt and pepper. Stir in torn basil and goat cheese. Garnish with basil leaves.
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Samiullah Mehar
[email protected]This salad was a complete disaster. The beets were raw, the goat cheese was moldy, and the vinaigrette was too oily.
Rachel Griffin
[email protected]I didn't like this salad at all. The beets were too overpowering and the goat cheese was too strong.
Md Sohel Hyder Chowdhury
[email protected]This salad is just okay. It's not bad, but it's not great either.
Raj ray
[email protected]This salad is missing something. I would add some chopped nuts or seeds for a bit of crunch.
Brooklynn Peebles
[email protected]The beets were a bit undercooked for my taste. I would roast them for a few minutes longer next time.
sindy zamora
[email protected]This salad is a bit too sweet for my taste. I would add less honey next time.
Farooq Hussain
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
MrGhosty
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it tastes great too!
Nice Oriaku
[email protected]I added some chopped fresh herbs to this salad and it really brightened up the flavors.
Abrham Abera
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Leo Mubanga
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
OP MEHEDI
[email protected]This salad is a great way to use up leftover beets. I had some roasted beets in the fridge and this salad was the perfect way to use them up.
Vp Rafiu
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The beets were roasted to perfection and the goat cheese and walnuts added a lot of flavor.
Pink fox boi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the vibrant colors of the beets and the goat cheese adds a nice creamy touch.
Mercy Mwenya
[email protected]I've made this salad several times now and it's always a favorite. The combination of sweet beets, tangy goat cheese, and crunchy walnuts is just perfect.
Clarence Austin
[email protected]This salad was a hit at my dinner party! The beets were perfectly roasted and the goat cheese added a nice tang. I will definitely be making this again.