GOLDEN BEET SALAD
This is adapted from a similar recipe on Epicurious. I served it to a friend who is allergic to the original walnuts and DH doesn't like the original blue cheese. So here we go! Prep time included cooking the beets.
Provided by Carolyn Haas
Categories Salads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Simmer beets until barely tender. Cool. Trim and remove skin. Cut into strips.
- 2. Mix vinaigrette with the mustard if desired - or you can just put the mustard on the salad when you pour on the dressing1
- 3. Toss beets, onions, spinach/arugula mix and dressing together. Garnish with pine nuts and feta.
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DaniaThe Cristal
[email protected]Will definitely make this salad again!
Ms Sima khatun
[email protected]This salad was okay. I've had better.
Iyke Alexander
[email protected]Meh.
Sayab Khan
[email protected]Not a fan of this salad. The beets were too earthy and the dressing was too oily.
nba Alhanan
[email protected]I was disappointed in this salad. The beets were undercooked and the dressing was too vinegary. I wouldn't recommend this recipe.
mr rajpoot
[email protected]This salad was good, but not great. I thought the beets were a little too sweet and the dressing was a bit bland. I might try making it again with different ingredients.
Lolsumon __10
[email protected]This salad was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this salad again for my next party.
Ujjwal Shah
[email protected]Loved this salad! The combination of flavors and textures was perfect. I especially liked the dressing, which was light and tangy. I will definitely be making this salad again.
joyce weldonabraham2
[email protected]This salad was easy to make and turned out great! I used a pre-cooked beet to save time. The dressing was simple but flavorful. I will definitely make this salad again.
Xayle Maxamuud
[email protected]I'm not usually a fan of beets, but this salad changed my mind! The sweetness of the beets was perfectly balanced by the tanginess of the goat cheese and the crunch of the walnuts. The dressing was also delicious and really brought the whole dish tog
Kubindra Ghaley
[email protected]This golden beet salad was absolutely fantastic! The combination of flavors and textures was perfect - the sweetness of the beets, the crunch of the walnuts, and the tanginess of the goat cheese. I also loved the dressing, which was light and flavorf