GOLDEN BEET BREAD
The sweet, earthy flavor of golden beets is ideal for this holiday bread.
Provided by G.G.
Categories Bread Quick Bread Recipes
Time 1h55m
Yield 10
Number Of Ingredients 11
Steps:
- Stand beets upright in a saucepan. Fill saucepan with about 1-inch of water and bring to a boil. Lower heat to a simmer, cover, and steam beets until tender, about 40 minutes.
- Carefully remove beets from saucepan, peel, and coarsely chop into chunks.
- Place beets in a blender and puree until smooth. Measure out 1 cup.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 1 large loaf pan with cooking spray.
- Mix whole wheat flour, unbleached flour, baking soda, and salt together in a medium bowl.
- Stir 1 cup beet puree with 1/2 cup water together in a bowl.
- Beat sugar and margarine together in a large bowl with an electric hand mixer on low speed until blended.
- Beat eggs and beet mixture into sugar mixture until combined.
- Gradually stir flour mixture into wet ingredients, mixing after each small addition, until just combined.
- Fold walnuts into batter until evenly incorporated.
- Pour batter into prepared loaf pan.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, 55 to 65 minutes.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 30.8 g, Cholesterol 37.2 mg, Fat 14.1 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 387.6 mg, Sugar 20.6 g
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Gowthamraj Sankar
[email protected]I would not recommend this recipe to anyone.
kwadwo amoa
[email protected]This recipe is a waste of time. The bread is not worth the effort.
Rin Love
[email protected]I followed the recipe exactly, but the bread didn't turn out well. I'm not sure what I did wrong.
Bianka Stahl
[email protected]The bread has a strange aftertaste. I'm not sure what went wrong.
Misfortune 500
[email protected]The bread turned out a bit too crumbly. I think I should have used a different type of flour.
Umair shazada
[email protected]The bread was a bit dry. I think I should have added more oil or butter to the batter.
Paavo Hanghome
[email protected]The bread didn't rise very well. I think I may have added too much baking powder.
Nkululeko Mbatha
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Bill Conn
[email protected]I've made this bread several times, and it always turns out perfectly. It's a great recipe to have on hand.
ABU SIAM
[email protected]This bread is perfect for breakfast, lunch, or a snack. I love to toast it and spread it with butter.
WARNING BIOHAZARD
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it.
Lote Vi
[email protected]This bread is so moist and flavorful. I love the addition of walnuts and raisins.
Jeremiah Victor
[email protected]I'm not a big fan of beets, but this bread is amazing! The sweetness of the beets is perfectly balanced by the tanginess of the cream cheese frosting.
Sandie Mvula
[email protected]This bread is a great way to use up leftover beets. I always have a few beets in my fridge, and now I know what to do with them!
Joy Matubbar
[email protected]I substituted almond flour for the all-purpose flour, and it turned out great! The bread was still moist and flavorful.
Ch Huraira
[email protected]The bread turned out perfectly! It was so moist and fluffy. I couldn't stop eating it.
Jee
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
SD Hafijul Islam
[email protected]This is the most delicious beet bread recipe I've tried. It's moist, flavorful, and has a beautiful golden color. I'll definitely be making this again!