GOLDEN BANANA CAKE
Provided by Francois Payard
Categories Cake Mixer Dessert Bake Kid-Friendly Banana Anniversary Birthday Family Reunion Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F. Butter an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Dust the pan with flour, tapping out the excess.
- Sift together the flour, baking powder, and baking soda.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter, olive oil, and sugar at low speed. Increase the speed to medium and add the eggs one at a time, beating well after each addition. Mix in the mashed banana. Add the flour mixture and mix just until combined. Scrape the batter into the prepared pan, smoothing the top with a spatula.
- Bake the cake for 55 to 60 minutes, until the top is golden brown and a toothpick inserted in the center of the cake comes out clean. Cool the cake in the pan on a wire rack for 15 minutes. Unmold the cake and cool completely on the rack. Store in an airtight container at room temperature for 3 days, 1 week refrigerated, or 2 months frozen.
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Srijan Xetry
[email protected]5 stars! This cake was a hit at my party. Everyone loved it!
Fortune Gorondo
[email protected]This cake is so good! I love the moist texture and the banana flavor is perfect. I will definitely be making this cake again and again.
Ratul Raj
[email protected]The instructions were a bit confusing in a few places, but I eventually figured it out and the cake turned out great!
Sadam Mandokhail
[email protected]This cake was dense and dry. I wouldn't recommend it.
Black Burn
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
baraa shammout
[email protected]This cake was a cinch to make and turned out perfectly! I got rave reviews from my friends when I served it at a potluck.
Qasim Goraya
[email protected]I'm not a huge fan of banana cake, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this cake again.
asafa0130 asafa0130
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. I did like the texture of the cake and the frosting was good.
Gugu Memeza
[email protected]Just made this cake and it's cooling on the counter right now. It smells amazing and I can't wait to try it!
Raj Gautam
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the frosting is to die for. I highly recommend it!
MD: sufian
[email protected]This was a really easy cake to make and it turned out so good! I used chocolate chips instead of walnuts and it was still delicious. My kids loved it.
Lilly Brumfield
[email protected]I made this cake for my son's birthday and it was a huge success! It was so moist and delicious, and the frosting was the perfect touch. Everyone loved it.
Brayden
[email protected]This golden banana cake turned out amazing! It was moist and flavorful, with a perfect crumb. I loved the addition of walnuts, which added a nice crunch. I will definitely be making this cake again - it was a hit with my family and friends.