GOLDEN BAKED ONIONS
I love to invent new dishes, but I also enjoy making tried-and-true recipes, like my mom's baked onions. The onions are a rich and satisfying side dish with poultry and beef, but they can also be a meal all by themselves!-Chris Gaskill, Knoxville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in butter until tender. In a large bowl, combine the soup, milk, pepper and 2 cups cheese. Stir in onions., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheese. Brush bread slices with melted butter on one side. Arrange buttered side up over cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. If desired, broil 4-6 in. from heat until bread is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 642 calories, Fat 47g fat (29g saturated fat), Cholesterol 144mg cholesterol, Sodium 750mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 39g protein.
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Michelle Angela
[email protected]These onions are amazing! I've made them several times, and they're always a hit. They're so easy to make, and they're always a hit.
Nico Jacques Verwey
[email protected]I've been making these onions for years, and they're always a favorite. They're so simple to make, and they're always delicious.
Hadia Haji
[email protected]These onions are so easy to make and they're always a hit. I love to serve them with roasted chicken or beef.
Melody Mcmanus
[email protected]I made these onions for a party, and they were a big hit! Everyone loved them.
Gihan herath
[email protected]These baked onions are a great way to use up leftover onions. They're also a delicious and healthy side dish.
THABO Phuravhathu
[email protected]I'm not a big onion fan, but I really enjoyed these. They were sweet and flavorful, and the breadcrumb topping added a nice crunch.
Md Islam
[email protected]These onions are amazing! I've made them several times, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Morjina Akter
[email protected]This was my first time making baked onions, and they turned out great! I followed the recipe exactly, and the onions were perfectly caramelized. I served them with roasted chicken, and it was a delicious meal.
Kaleb Spivey
[email protected]I love this recipe! The onions are always so tender and flavorful. I've also tried it with different cheeses, and it's always a winner.
Afrobeat Hr
[email protected]These golden baked onions were a hit! They were so easy to make and turned out perfectly. The caramelized onions were sweet and flavorful, and the crispy breadcrumb topping added a nice crunch. I will definitely be making these again.